Khanaeng Kalam Pli, cabbage sprouts, are the sprouts that come up from the roots after the main cabbage has been harvested. They resemble and taste like Brussels Sprouts. In Thailand it is often eaten stir-fried with, for instance, pork.

Browse Ingredients by Category:

• Vegetables
• Herbs and Spices (Fresh)
• Herbs and Spices (Dry)
• Roots and Rhizomes
• Meat and Poultry
• Fish and Seafood
• Mushrooms and Fungi
• Flowers and Tree Leaves
• Fruits and Nuts
• Staple Foods
• Chili Pastes and Curries
• Sauces and Condiments
• Insects