Authentic Thai Recipe Ingredient: Bean sprouts
Bean sprouts
ถั่วงอก (Thua ngok)
Bean sprouts are often eaten in soups and stir-fried dishes. Thais tend to eat bean sprouts raw to semi-raw, for instance in Phat Thai noodles where it is either sprinkled on top of the finished dish raw or added in to the pan for one quick stir before serving.