Used in salads and in soups like Tom chap chai and Tom kha mu. Mostly hybrids are offered in the market. The red-leafed Amaranth is known as Phak khom bai daeng.

Browse Ingredients by Category:

• Vegetables
• Herbs and Spices (Fresh)
• Herbs and Spices (Dry)
• Roots and Rhizomes
• Meat and Poultry
• Fish and Seafood
• Mushrooms and Fungi
• Flowers and Tree Leaves
• Fruits and Nuts
• Staple Foods
• Chili Pastes and Curries
• Sauces and Condiments
• Insects