Tamarind Paste is dried tamarind fruit that has been reconstituted with water, making a smooth and creamy paste. The paste is used to add a clean sour flavor without bitterness to many different Thai foods.

Browse Ingredients by Category:

• Vegetables
• Herbs and Spices (Fresh)
• Herbs and Spices (Dry)
• Roots and Rhizomes
• Meat and Poultry
• Fish and Seafood
• Mushrooms and Fungi
• Flowers and Tree Leaves
• Fruits and Nuts
• Staple Foods
• Chili Pastes and Curries
• Sauces and Condiments
• Insects