Authentic Thai Recipe Ingredient: Crispy Deep-fried Pork Belly
Crispy Deep-fried Pork Belly
หมูกรอบ (Moo Grob)
Crispy deep-fried pork belly slices (หมูกรอบ ; Moo Grob) are used as a meat ingredient in several different Thai dishes, most notably our Pad Prik Pao Moo Grob, a delicious stir fried one dish meal made with roasted chili sauce.
Our Moo Grob takes about 1 hour to prepare, then you'll need to let it cool completely before slicing it to use as a component ingredient in one of our recipes.
Our Moo Grob takes about 1 hour to prepare, then you'll need to let it cool completely before slicing it to use as a component ingredient in one of our recipes.