Pineapple is eaten as a fresh fruit in Thailand, and it can also be used in cooking. In Ubon Ratchathani Province pineapple is used to make Khem mak nat, a type of fermented fish.

Browse Ingredients by Category:

• Vegetables
• Herbs and Spices (Fresh)
• Herbs and Spices (Dry)
• Roots and Rhizomes
• Meat and Poultry
• Fish and Seafood
• Mushrooms and Fungi
• Flowers and Tree Leaves
• Fruits and Nuts
• Staple Foods
• Chili Pastes and Curries
• Sauces and Condiments
• Insects