Authentic Thai Recipe Ingredient: Scarlet Wisteria Flowers
Scarlet Wisteria Flowers
ดอกแค (Dok khae)
In the Thai language the flowers are called ดอกแค (dok khae) and are used in the Thai cuisine both cooked in curries, such as kaeng som and kaeng khae, as well as raw with nam phrik. The young pods are also eaten, along with the leaves.