Thai green curry is a made with fresh ingredients, including green chilies, green chili plant leaves, lemongrass, galangal, shallots, and other spices. It is the primary seasoning ingredient used when making Gaeng Kiew Waan. Packaged curries made in Thailand are usually more than adequate and will produce a lovely tasting curry dish. However, to truly experience the cooking of Thai cuisine you should try to learn to make your own curries. It's a lot of work but very gratifying.

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