Featured in Thai Recipe Components:
Thai Red Curry Paste

Thai Red Curry Paste

Making your own Thai chili paste, or curry, is an important part of truly learning about Thai cuisine and why it taste the way it does. Learn to make Phrik Gaeng Ped and many more great Thai food dishes the way they are served here at our restaurant in Chiang Mai, Thailand.

View Recipe Details ►

Ingredient List:

• 7 - 8 Sun Dried Thai Chili
• 3 - 4 Sun Dried Thai Hot Chili
• 4 Tablespoons Lemon grass
• 1 1/2 Tablespoons Galangal Root
• 1 Tablespoons Coriander Root
  (aka Cilantro Root)
• 3/4 Cup Red Shallots
• 1/2 Cup Garlic
• 1 Tablespoon Kaffir Lime Peel
  (grated)
• 1/2 Tablespoons Thai shrimp paste
• 1 Tablespoon Coriander Seeds
• 1/2 Tablespoons Cumin Seed
• 1/4 Teaspoon White Peppercorns
• 1 teaspoon Salt

Basic Directions:

Cut and measure all the ingredients.

Grind all the ingredients together, one by one, starting with the hardest and working down to the softest until a fine red paste is obtained.

Enjoy a delicious dish of Pad Thai with this authentic Thai recipe perfected at Baan Worawut, our popular family-style restaurant in Chiang Mai.

View Recipe Details ►

Known as Cha Yen in Thai, which means simply 'Cold Tea', this delicious bright orange iced tea is one of our most popular drinks.

View Recipe Details ►

Learn to make this authentic Thai one-dish meal. Known as Pad Krapow Moo ผัดกะเพราหมู, this very special basil and chili stir fry is one of Thailand's most popular foods.

View Recipe Details ►