Thai Cookbook TV - Learn to Make Authentic Thai Foods at Home
What we're cooking today:
Ginger Chicken ►
What we're cooking today:
Ginger Chicken ►
ไก่ผัดขิง (Gai Pad Khing)
Combines the tang of fresh ginger, green onion, and mild red chili with thinly sliced chicken breast in a sauce made with fresh garlic and ground black pepper.
Currently rated: 
Rated 4 Stars from 5017 reader reviews
First published on September 27, 2015
Recipe by W. Tipsuwan
Basic Directions:
Basic Directions:
- Fry the garlic in the oil for about 30 seconds, then add the sliced chicken. Fry for about 2 minutes, stirring continuously.
- When the chicken is nearly done, add the oyster sauce, soy sauce, sugar, and black pepper. Stir in well, and fry until the sugar melts and the pan gets sticky. Add a little water to make a thick sauce.
- Add the Mouse Ear fungus and cook for 2 minutes.
- Add the ginger, green onion, and red chili. Toss it all well and fry for about 1 minute or until everything is hot. Serve immediately.
My Chiang Mai Restaurant
My Chiang Mai Restaurant
Hello!
My name's Worawut. My family-style restaurant is located in the Wat Chang Khian area, near the Chiang Mai Zoo. Baan Worawut is a Thai food place where you can enjoy delicious and authentic Thai one-dish meals, soups, salads, and more.
I hope you will join us here soon, but if you can't, please have fun trying my easy to follow Thai recipes at home.
