Thai Cookbook TV - Learn to Make Authentic Thai Foods at Home
What we're cooking today:
Deep Fried Sun-Dried Pork ►
What we're cooking today:
Deep Fried Sun-Dried Pork ►
หมูแดดเดียว (Moo Dad Deaw)
หมูแดดเดียว (Moo Dad Deaw) is a popular and very authentic Thailand appetizer, made by drying seasoned strips of pork in the sun until they are just semi-dried, then deep frying them to a delicious golden brown. The snack is a little like beef jerky, but the meat is soft and juicy, and coated with a marinade that is bursting with the flavors of coriander root, garlic, and sesame seed and molasses.
Currently rated: 
Rated 4 Stars from 6189 reader reviews
First published on March 6, 2015
Recipe by W. Tipsuwan
Basic Directions:
Basic Directions:
- Cut the pork loin into thin strips.
- Chop the garlic and coriander, then grind together using a mortar and pestle.
- Blend the herbs, spices, and sauces together, then add the pork strips. Marinate for one hour.
- Lay the pork strips in the hot sun for 3 hours.
- Deep fry on low heat for about one minute. Serve with dipping sauce.
My Chiang Mai Restaurant
My Chiang Mai Restaurant
Hello!
My name's Worawut. My family-style restaurant is located in the Wat Chang Khian area, near the Chiang Mai Zoo. Baan Worawut is a Thai food place where you can enjoy delicious and authentic Thai one-dish meals, soups, salads, and more.
I hope you will join us here soon, but if you can't, please have fun trying my easy to follow Thai recipes at home.
