Basic Directions:

Basic Directions:

1. Grind the lemongrass, kaffir lime leaf, garlic, and coriander root into a smooth paste. Blend the paste together with the chopped meat, green onion, tapioca flour, white pepper, fish sauce, and sesame oil, then fill and wrap the wontons.
2. Create the soup broth by adding coriander root, white pepper, garlic, oyster sauce, and soy sauce to unseasoned chicken or vegetable stock. Boil hard for 5 minutes.
3. In another pot, heat some water and boil the wontons for 5 minutes. Remove them and place in a serving bowl. Next, blanch the bok choy leaves for about a minute and place them in your bowls with the wontons. Spoon enough of the broth over the bowl to lightly cover the wontons and bok choy.
4. Top with chopped green onion and a sprinkle of finely ground white pepper. Serve with table condiments of your choice, including sun-dried red chili flakes, pickled green chilies, fish sauce with red chili, and sugar.

View Recipe Details ►