Featured in Thai One Dish Meals:
Garlic Pork

Garlic Pork

This Thai-style garlic pork recipe is probably one of the easiest stir-fried one dish meals to make. We start with thinly sliced pork tenderloin, cook it in a rich, sweet, and garlicky brown sauce, then top it with crispy fried garlic flakes for an extra burst of garlic flavor.

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Ingredient List:

• 1/4 cup Pork Tenderloin
  (sliced very thin)
• 2 Tablespoons Garlic
  (finely chopped or pressed)
• 1 large clove Garlic
  (whole, peeled)
• 1 Tablespoon Oyster Sauce
• 2 teaspoons Light Soy Sauce
• 2 teaspoons Sugar
• 1/4 cup Vegetable Oil

Basic Directions:

Roughly chop one or two gloves of garlic. Fry it in oil for about 300 seconds, then stir in some thinly sliced pork. Fry until the pork is nearly cooked.

Add oyster sauce, soy sauce, and sugar. Fry until the pan gets dry and sticky, then add a little water to deglaze the pan and make a rich sauce.

Serve next to steamed rice. Sprinkle with a dash of ground white pepper, and a top with some crispy fried garlic flakes. Garnish with cilantro and serve.

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