Thai Cookbook TV - Learn to Make Authentic Thai Foods at Home
What we're cooking today:
Pork Belly and Egg Stew ►
What we're cooking today:
Pork Belly and Egg Stew ►
หมูพะโล้ (Moo Palo)
A classic all time Thai favorite stew, this recipe for Moo Palo is easy to prepare. It has a tasty and fragrant broth made with Chinese 5 Spice Powder, making it rich with the flavor of cinnamon, star anise, cumin, and coriander seed.
Currently rated: 
Rated 4.5 Stars from 4349 reader reviews
First published on April 14, 2015
Recipe by W. Tipsuwan
Basic Directions:
Basic Directions:
- Boil and peel 4 large eggs.
- Cut the pork belly into small pieces.
- Grind the coriander root, garlic, and black peppercorns into a rough paste.
- Fry the herb paste in oil for a few seconds, then add the meat. Braise (fry) for about five minutes or until well browned.
- Add water, seasoning, and eggs. Simmer for 45 minutes.
My Chiang Mai Restaurant
My Chiang Mai Restaurant
Hello!
My name's Worawut. My family-style restaurant is located in the Wat Chang Khian area, near the Chiang Mai Zoo. Baan Worawut is a Thai food place where you can enjoy delicious and authentic Thai one-dish meals, soups, salads, and more.
I hope you will join us here soon, but if you can't, please have fun trying my easy to follow Thai recipes at home.
Support Thai Cookbook TV
If you like our site, and think our recipes are helping you to enjoy delicious Thai foods at home, please buy us a coffee break using the link below.
