Thai Cookbook TV - Learn to Make Authentic Thai Foods at Home
What we're cooking today:
Chinese Broccoli with Crispy Pork Belly ►
What we're cooking today:
Chinese Broccoli with Crispy Pork Belly ►
ผักคะน้าหมูกรอบพิเศษ (Pad Kana Moo Krob)
Pad Kana Moo Grob is a popular and authentic Thailand one dish meal made with Chinese Broccoli and crispy pork belly slices. In our version of this dish we create a not-so-traditional, but still very authentic Thailand taste by adding dark sweet soy sauce and sweet red peppers, and slowly cooking the sauce until it is rich, thick, sweet and sticky.
Currently rated: 
Rated 4 Stars from 5488 reader reviews
First published on April 6, 2015
Recipe by W. Tipsuwan
Basic Directions:
Basic Directions:
- Cut the pork belly into slices, cut the red chili and Chinese broccoli, and crush the garlic. Measure and have ready the other ingredients.
- Fry the garlic on low heat for 15 seconds, then add the pork belly and fry slowly for 30 seconds over low heat.
- Stir in the sauces and sugar and cook over high heat until thickened, then add a little water. Return to a boil.
- Stir in the red peppers and cook for 30 seconds. Turn off the heat, then add the Chinese broccoli. Stir in well for 30 seconds, then serve.
My Chiang Mai Restaurant
My Chiang Mai Restaurant
Hello!
My name's Worawut. My family-style restaurant is located in the Wat Chang Khian area, near the Chiang Mai Zoo. Baan Worawut is a Thai food place where you can enjoy delicious and authentic Thai one-dish meals, soups, salads, and more.
I hope you will join us here soon, but if you can't, please have fun trying my easy to follow Thai recipes at home.
