Thai Cookbook TV - Learn to Make Authentic Thai Foods at Home
What we're cooking today:
Bitter Gourd Soup ►
What we're cooking today:
Bitter Gourd Soup ►
ต้มจืดมะระ (Tom Juet Ma Ra)
Learn to make one of Thailand's most delicious soups with this recipe for Tom Juet Ma Ra Yad Sai Moo. Commonly called Bitter Melon Soup or Bitter Gourd Soup, this version has big beautiful pieces of bitter gourd stuffed with a meat filling made with ground pork and authentic Thai seasonings. Try it, you'll love it!
Currently rated: 
Rated 4 Stars from 4476 reader reviews
First published on April 27, 2015
Recipe by W. Tipsuwan
Basic Directions:
Basic Directions:
- Clean the melon and remove the seeds. Cut it into 1 1/2 inch pieces, then scrape out the seeds and inner pulp. Pack each piece in salt and sit for 20 minutes.
- Prepare the meat filling by combining crushed garlic, coriander root, soy sauce, oyster sauce, sugar, grated carrot, bean vermicelli and ground pork.
- Rinse the melon pieces well to remove all the salt, then pack each piece with the meat filling.
- Simmer the stuffed melon, sliced carrots and mushrooms in a lightly seasoned broth for 1 1/2 - 2 Hours.
My Chiang Mai Restaurant
My Chiang Mai Restaurant
Hello!
My name's Worawut. My family-style restaurant is located in the Wat Chang Khian area, near the Chiang Mai Zoo. Baan Worawut is a Thai food place where you can enjoy delicious and authentic Thai one-dish meals, soups, salads, and more.
I hope you will join us here soon, but if you can't, please have fun trying my easy to follow Thai recipes at home.
