Thai Cookbook TV - Learn to Make Authentic Thai Foods at Home
What we're cooking today:
Garlic, Lime, and Chili Dipping Sauce ►
What we're cooking today:
Garlic, Lime, and Chili Dipping Sauce ►
น้ำจิมซีฟูด (Nam Jim Seafood)
Learning to make homemade Thai sauces and condiments is the key to making your Thai dishes taste authentic. This recipe for nam jim seafood has the perfect balance of salty, spicy, sweet, and sour flavor.
Currently rated: 
Rated 4 Stars from 5545 reader reviews
First published on August 2, 2015
Recipe by W. Tipsuwan
Basic Directions:
Basic Directions:
- Dissolve coconut sugar in water, then blend it with lime juice and fish sauce.
- Add chopped garlic and sliced chilies, stir up well, and let marinate for 20 minutes.
- Just before serving, add sliced cilantro leaves.
My Chiang Mai Restaurant
My Chiang Mai Restaurant
Hello!
My name's Worawut. My family-style restaurant is located in the Wat Chang Khian area, near the Chiang Mai Zoo. Baan Worawut is a Thai food place where you can enjoy delicious and authentic Thai one-dish meals, soups, salads, and more.
I hope you will join us here soon, but if you can't, please have fun trying my easy to follow Thai recipes at home.
