Thai Cookbook TV - Learn to Make Authentic Thai Foods at Home
What we're cooking today:
Thai Chicken and Rice ►
What we're cooking today:
Thai Chicken and Rice ►
ข้าวมันไก่ (Khao Man Gai)
Watch me whip up some of our famous Khao Man Gai. This one-dish Chicken meal is the Thai version of a Hainanese Chicken and Rice. My easy to follow video recipe explains everything you need to know to make it at home, including the details of how to make a Khao Man Gai sauce that professional Thai cooks will love.
Currently rated: 
Rated 4 Stars from 5281 reader reviews
First published on June 1, 2014
Recipe by W. Tipsuwan
Basic Directions:
Basic Directions:
- Boil the chicken in a large pot with salted water for about 45 minutes.
- Prepare the sauce by grinding the ginger, garlic and chilies into a smooth paste. Add vinegar, both kinds of soy sauce, the soybean paste, coconut sugar, and the ginger paste you made to a small pan. Cook for about 1 minute.
- Cook the rice with water, 1/4 cup of chicken fat, some garlic, and coriander root.
- Remove the chicken from the pot and let it cool.
- Prepare a soup using the chicken stock, Daikon, ground white pepper and coriander roots. Cook for about 10 minutes.
- Serve cold sliced chicken with the hot seasoned rice, with a cup of soup and the sauce on the side.
My Chiang Mai Restaurant
My Chiang Mai Restaurant
Hello!
My name's Worawut. My family-style restaurant is located in the Wat Chang Khian area, near the Chiang Mai Zoo. Baan Worawut is a Thai food place where you can enjoy delicious and authentic Thai one-dish meals, soups, salads, and more.
I hope you will join us here soon, but if you can't, please have fun trying my easy to follow Thai recipes at home.
