Thai Cookbook TV - Learn to Make Authentic Thai Foods at Home
What we're cooking today:
Roasted Chicken Curry with Longan Fruit ►
What we're cooking today:
Roasted Chicken Curry with Longan Fruit ►
แกงเผ็ดไก่ยา่งลำใย (Kaeng Ped Gai Yang sai Lum Yai)
This rich and delicious Thai curry is made with oven roasted chicken, fresh Longan fruit, pineapple, coconut cream, and a variety of fresh herbs and spices.
Currently rated: 
Rated 4.5 Stars from 4214 reader reviews
First published on September 7, 2015
Recipe by W. Tipsuwan
Basic Directions:
Basic Directions:
- Marinate the chicken thighs in soy sauce for 15 minutes, then broil them on high heat for about 10 minutes or until brown and crispy.
- Blend the curry paste with coconut milk, sugar, and chicken stock. Simmer the chicken pieces and kaffir lime leaves in the curry mixture for about 30 minutes.
- Add pea eggplants, Thai eggplant, pineapple, and Longan fruit. Cook for 5 minutes more, then serve with steamed rice.
My Chiang Mai Restaurant
My Chiang Mai Restaurant
Hello!
My name's Worawut. My family-style restaurant is located in the Wat Chang Khian area, near the Chiang Mai Zoo. Baan Worawut is a Thai food place where you can enjoy delicious and authentic Thai one-dish meals, soups, salads, and more.
I hope you will join us here soon, but if you can't, please have fun trying my easy to follow Thai recipes at home.
