Thai Cookbook TV - Learn to Make Authentic Thai Foods at Home
What we're cooking today:
Hat Yai Fried Chicken ►
What we're cooking today:
Hat Yai Fried Chicken ►
ไก่ทอดหาดใหญ่ (Gai Tod Hat Yai)
Gai Tod Hat Yai, also known as Hat Yai Fried Chicken is a special recipe for a dark and crispy fried chicken topped with crispy fried shallots. The chicken has a breading that is slightly sweet, with herbaceous and peppery undertones.
Currently rated: 
Rated 4.5 Stars from 5425 reader reviews
First published on July 13, 2015
Recipe by W. Tipsuwan
Basic Directions:
Basic Directions:
- Grind the coriander root, garlic, and white and black peppercorns with a mortar and pestle until a rough paste is made. Stir in the sugar, salt, light and dark soy sauces, and 1/4 cup of water. Stir until the sugar dissolves.
- Put the marinade in a large zip lock bag with the chicken and marinate for 2 - 3 hours at room temperature.
- After marinating, mix rice flour into the chicken and marinade until you have a thick batter.
- Heat the oil in a deep pot and fry the chicken for about 7 minutes, a few pieces at a time. Serve with sticky rice and crispy fried shallots.
My Chiang Mai Restaurant
My Chiang Mai Restaurant
Hello!
My name's Worawut. My family-style restaurant is located in the Wat Chang Khian area, near the Chiang Mai Zoo. Baan Worawut is a Thai food place where you can enjoy delicious and authentic Thai one-dish meals, soups, salads, and more.
I hope you will join us here soon, but if you can't, please have fun trying my easy to follow Thai recipes at home.
