Thai Cookbook TV - Learn to Make Authentic Thai Foods at Home
What we're cooking today:
Pan Fried Rice Noodles with Chinese Broccoli ►
What we're cooking today:
Pan Fried Rice Noodles with Chinese Broccoli ►
ผัดซีอิ้ว (Pad See Ew)
If you loved that Pad See Ew (ผัดซีอิ้ว) that you had the other night at your favorite Thai place, try this easy to follow recipe so you can make it at home. Made with soft and chewy rice noodles that are pan fried with Chinese broccoli and either sliced pork or chicken. You'll love it.
Currently rated: 
Rated 4.5 Stars from 4289 reader reviews
First published on April 26, 2014
Recipe by W. Tipsuwan
Basic Directions:
Basic Directions:
- Fry garlic and onion in oil for about 30 seconds, then add the chicken meat. Fry until it is almost cooked.
- Add baby corn, carrot, and chilies, and continue frying. Crack the egg in and stir it up well.
- Add light soy sauce, oyster sauce, and sugar. Stir well and cook until it starts to get a little brown.
- Add the broccoli, then add the noodles. Stir in well, then add the dark sweet soy sauce. Push the noodles into the sauce and continue frying until all liquid is absorbed and the broccoli gets a little wilted. Serve immediately
My Chiang Mai Restaurant
My Chiang Mai Restaurant
Hello!
My name's Worawut. My family-style restaurant is located in the Wat Chang Khian area, near the Chiang Mai Zoo. Baan Worawut is a Thai food place where you can enjoy delicious and authentic Thai one-dish meals, soups, salads, and more.
I hope you will join us here soon, but if you can't, please have fun trying my easy to follow Thai recipes at home.
