Thai Cookbook TV - Learn to Make Authentic Thai Foods at Home
What we're cooking today:
Drunkard's Noodles ►
What we're cooking today:
Drunkard's Noodles ►
ผัดขี้เมาเส้นใหญ่ (Pad Kee Mao Sen Yai)
If you are longing for some of those delicious Thai stir-fried noodles, the way they tasted in Thailand, then look no further than this easy to follow video recipe that shows you how we make Pad Kee Mao (ผัดขี้เมาเส้นใหญ่) at our restaurant in Chiang Mai, Thailand.
Currently rated: 
Rated 4.5 Stars from 3305 reader reviews
First published on April 30, 2014
Recipe by W. Tipsuwan
Basic Directions:
Basic Directions:
- Fry chili, garlic, and onions in oil for one minute.
- Add baby corn, sweet chili, carrot, and green peppercorn bunch. Stir it all well and cook for another 10 or 15 seconds.
- Add the chicken and cook until nearly done, then add soy sauce, oyster sauce, and sugar. Cook until the sugar dissolves.
- Add the precooked rice noddles. Stir until completely coated in the sauces.
- Remove from the heat. Add fresh basil and toss in well. Serve immediately.
My Chiang Mai Restaurant
My Chiang Mai Restaurant
Hello!
My name's Worawut. My family-style restaurant is located in the Wat Chang Khian area, near the Chiang Mai Zoo. Baan Worawut is a Thai food place where you can enjoy delicious and authentic Thai one-dish meals, soups, salads, and more.
I hope you will join us here soon, but if you can't, please have fun trying my easy to follow Thai recipes at home.
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