Thai Cookbook TV - Learn to Make Authentic Thai Foods at Home
What we're cooking today:
Sweet Sticky Rice with Banana Filling ►
What we're cooking today:
Sweet Sticky Rice with Banana Filling ►
ข้าวต้มมัด (Khao Tom Mat)
The typical Thai meal doesn't include dessert, though it is becoming more common. Watch this easy to follow recipe where I teach you how to turn Khao Tom Mut, ข้าวต้มมัดไส้กล้วย, a traditional Thai sweet snack, made with coconut sweetened sticky rice filled with banana, into a beautiful and delicious dessert.
Currently rated: 
Rated 4.5 Stars from 3469 reader reviews
First published on March 2, 2015
Recipe by W. Tipsuwan
Basic Directions:
Basic Directions:
- Soak the glutinous rice for at least 4 hours in enough water to completely cover it. Then, drain and rinse it well.
- In a large wok heat coconut milk. Add the coconut sugar and salt, and stir in well. When the sugar melts, add the pre soaked glutinous rice to the sweetened coconut and stir well. Cook slowly for 20 minutes. Remove from the heat and allow to cool completely.
- Wrap some of the sticky rice with half a banana and a few beans in a fold of aluminum foil so it makes a package like a burrito.
- Place the packages in a steamer and cook for 45 minutes. Remove from heat, allow to cool completely, enjoy.
My Chiang Mai Restaurant
My Chiang Mai Restaurant
Hello!
My name's Worawut. My family-style restaurant is located in the Wat Chang Khian area, near the Chiang Mai Zoo. Baan Worawut is a Thai food place where you can enjoy delicious and authentic Thai one-dish meals, soups, salads, and more.
I hope you will join us here soon, but if you can't, please have fun trying my easy to follow Thai recipes at home.
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