Thai Cookbook TV - Learn to Make Authentic Thai Foods at Home
What we're cooking today:
Green Apple Salad ►
What we're cooking today:
Green Apple Salad ►
ส้มตำแอปเปิ้ล (Apple Som Tum)
This Thailand-style green apple salad is made with julienne Granny Smith apple, and a dressing that includes tamarind fruit, lime juice, toasted rice, coconut sugar, fresh spearmint, and a small pinch of hot chili. Try it for a fresh and light, delicious snack, or as part of a traditional Thai meal.
Currently rated: 
Rated 4 Stars from 3708 reader reviews
First published on November 27, 2016
Recipe by W. Tipsuwan
Basic Directions:
Basic Directions:
- Prepare the dressing by combining fish sauce, sugar, tamarind paste, lime juice, toasted ground rice, and chili flakes.
- Prepare the apple by slicing it into thin julienne style strips. You can also dice or slice the apple in any other way you prefer.
- Plate the apple and top with dressing. Sprinkle with a little toasted rice and chili flake. Serve with lime wedge on the side.
My Chiang Mai Restaurant
My Chiang Mai Restaurant
Hello!
My name's Worawut. My family-style restaurant is located in the Wat Chang Khian area, near the Chiang Mai Zoo. Baan Worawut is a Thai food place where you can enjoy delicious and authentic Thai one-dish meals, soups, salads, and more.
I hope you will join us here soon, but if you can't, please have fun trying my easy to follow Thai recipes at home.
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