Hat Yai Fried Chicken
Hat Yai Fried Chicken ►
(Gai Tod Hat Yai)
Try the recipe from Hat Yai in southern Thailand. Now sold by popular demand on nearly every street in Thailand, the fried chicken is made with a rich, dark crispy coating flavored with garlic, coriander root, black peppercorns, and dark sweet soy sauce. It is always served with a healthy topping of crispy fried shallots, and usually comes with sticky rice.
Roasted Chicken Curry with Longan Fruit
Roasted Chicken Curry with Longan Fruit ►
(Kaeng Ped Gai Yang sai Lum Yai)
This very special Thai red curry features oven-roasted chicken that is slowly simmered in a thick, sweet, and rich sauce made with fresh Longan fruit, Pineapple, Coconut Milk, and a delicious array of traditional herbs and spices. Longan, known as Lum Yai in Thailand, is one of our prized fruits grown in selected areas of northern Thailand.
Dried Chilli Dipping Sauce
Dried Chilli Dipping Sauce ►
(Nam Jim Jeaw)
Traditionally used a a condiment for Gai Yang, our Thailand style barbecued chicken, Nam Jim Jeaw is a dipping sauce made with toasted and ground white rice, dried chilies, fresh lime juice, sugar, and fish sauce. It can be used to add a burst of authentic Thai flavor to any type of grilled meat.
Garlic, Lime, and Chili Dipping Sauce
Garlic, Lime, and Chili Dipping Sauce ►
(Nam Jim Seafood)
Balance of flavor is important in any type of cuisine. This is especially so with Thai food, and many times nearly all of the flavor will come from one or more of the dipping sauces that we serve on the side. This quick and easy dipping sauce recipe is guaranteed to satisfy the even the most discriminating Thai palate.
Phuket Style Pineapple Salad
Phuket Style Pineapple Salad ►
(Yum Saparot Phuket)
Try this pineapple salad from Phuket in southern Thailand. It is packed with delicious fresh pineapple, shrimp, juicy chicken breast, toasted coconut, peanuts, green onion, and topped with crispy deep-fried shallots.
Spicy Pork Belly Soup
Spicy Pork Belly Soup ►
(Tom Yum Moo Saam Chan)
Tom Yum Moo Saam Chan, or spicy and sour soup with pork belly, has all the delicious herbal flavors that you would expect to find in tom yum style soups, combined with rich and juicy chunk of slowly cooked pork belly, cherry tomatoes, whole shallots, and morning glory leaves.