Sliced Pork with Bamboo Shoots in Red Chili Sauce
Sliced Pork with Bamboo Shoots in Red Chili Sauce ►
(Pad Ped Moo Sai Naw Mai)
Try this recipe for Pad Ped. This version is made with sliced pork, but chicken breast or leg meat works out really well too. It's one of our most popular one-dish meals, and it's simply bursting with a rich, herbaceous, and almost medicinal flavor from a variety of exotic roots and herbs.
Shrimp in Coconut and Red Curry Sauce
Shrimp in Coconut and Red Curry Sauce ►
(Choo Chee Goong)
In this recipe we use our own homemade basic curry, so the dish is loaded with beautiful bits of red, brown, green, and yellow color. The flavor is is that of slightly sweetened coconut and fresh lemongrass, kaffir lime, galangal, and coriander root.
Herbal Chicken Soup with Bitter Melon
Herbal Chicken Soup with Bitter Melon ►
(Kaeng Gai sai Ma Ra)
It called Kaeng Gai sai Ma Ra, or Hearty Chicken Soup with Bitter Melon, and it one of our favorite soups. The broth is made with coriander, galangal, garlic, and red chili, but it it not too spicy. It has a rich and warming herbaceous flavor, probably like no other soup that you have ever eaten.
Steamed Egg with Tomato and Mint Salsa
Steamed Egg with Tomato and Mint Salsa ►
(Kai Toon)
It's a real treat! normally served warm from the bowl as a main dish with steamed rice, this recipe is served on a plate cold, as an appetizer, with a delicious and slightly spicy tomato and mint salsa.
Pork Bone Soup with Daikon and Cabbage
Pork Bone Soup with Daikon and Cabbage ►
(Tom Jab Chai Kradook Moo)
Try this soup known as Tom Jab Chai Kradook Moo. It's made with big meaty pork leg bones and a generous quantity of our popular vegetable we call Pak Boong. We also add daikon radish, Chinese cabbage and mushrooms. This soup is not at all spicy. It has a rich, hearty and very delicious flavor.
Garlic Pork
Garlic Pork ►
(Moo Kratiem)
This Thai-style garlic pork recipe is probably one of the easiest stir-fried one dish meals to make. It's topped it with homemade crispy garlic flakes for an extra garlic punch, and the recipe can also be done using chicken breast for people that don't like to eat pork.