ผักไก่ตะไคร (Pad Gai Da Krai)
If you have been looking for an authentic but also unusual Thai dish, why not try this simple recipe that combines the distinctly Thai flavors of lemongrass and kaffir lime leaves in a rich and beautiful sauce? It can be made with either lean chicken or pork, and it takes just a few minutes to make.
Currently rated:
Rated 4.5 Stars from 3003 reader reviews
First published on March 23, 2015
Recipe by W. Tipsuwan
Hello!
My name's Worawut. My family-style restaurant is located in the Wat Chang Khian area, near the Chiang Mai Zoo. Baan Worawut is a Thai food place where you can enjoy delicious and authentic Thai one-dish meals, soups, salads, and more.
I hope you will join us here soon, but if you can't, please have fun trying my easy to follow Thai recipes at home.