Thai Cookbook TV - Learn to Make Authentic Thai Foods at Home

What we're cooking today:
Massaman Chicken Curry

What we're cooking today:
Massaman Chicken Curry

Authentic Thai recipe for Massaman Chicken Curry

แก่งมัสมั่นไก่ (Kaeng Matsaman Gai)

Watch me as I prepare this delicious chicken curry, flavored with toasted spices, cinnamon, nutmeg, cloves, and coconut.

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Rated 4.5 Stars from 4472 reader reviews

First published on March 23, 2016
Recipe by W. Tipsuwan

Basic Directions:

Basic Directions:

  1. Marinate the chicken legs in soy sauce for 15 minutes.
  2. Broil the chicken in a hot oven until lightly browned.
  3. Cook the curry paste in half the coconut milk until bubbly, then add the other half and stir it in well. Lay the chicken, onion, potato, peanuts, cinnamon, and bay leaf in the curry.
  4. Top the pan with water, cover, and cook for about 30 - 45 minutes or until the potatoes are softened and the chicken is cooked.
  5. Season the curry to your taste with sugar, orange juice, lime juice, tamarind paste, and fish sauce.
  6. Add the red peppers, turn off the heat, and allow to cool 15 minutes before serving.
  7. Serve with steamed rice.

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My Chiang Mai Restaurant

My Chiang Mai Restaurant

Photo of Worawut cooking.

Hello!
My name's Worawut. My family-style restaurant is located in the Wat Chang Khian area, near the Chiang Mai Zoo. Baan Worawut is a Thai food place where you can enjoy delicious and authentic Thai one-dish meals, soups, salads, and more.

I hope you will join us here soon, but if you can't, please have fun trying my easy to follow Thai recipes at home.

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