Thai Cookbook TV - Learn to Make Authentic Thai Foods at Home

Authentic Thai recipe for Stir-fried Chinese Broccoli Leaves with Pork

ผักคะน้าหมู (Pad Kana Moo)

This authentic Thai recipe for Pad Pak Kana Moo is quite easy to make at home. You don't need any special utensils, pans or a very hot stove. Watch this free video lesson and make this delicious Thai stir fry tonight.

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Rated 4.5 Stars from 3459 reader reviews

First published on January 21, 2015
Recipe by W. Tipsuwan

Basic Directions:

Basic Directions:

  1. Fry garlic and chili for just a few seconds in oil, stirring, then add the meat.
  2. When the meat is cooked through, add oyster sauce, soy sauce, and sugar and cook until the sugar is melted.
  3. Add the Kana and stir in well. Cook for about 30 seconds. Serve immediately.

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My Chiang Mai Restaurant

My Chiang Mai Restaurant

Photo of Worawut cooking.

Hello!
My name's Worawut. My family-style restaurant is located in the Wat Chang Khian area, near the Chiang Mai Zoo. Baan Worawut is a Thai food place where you can enjoy delicious and authentic Thai one-dish meals, soups, salads, and more.

I hope you will join us here soon, but if you can't, please have fun trying my easy to follow Thai recipes at home.

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