Thai Cookbook TV - Learn to Make Authentic Thai Foods at Home
What we're cooking today:
Hibiscus Flower Drink ►
What we're cooking today:
Hibiscus Flower Drink ►
น้ำกระเจี๊ยบ (Nam Krajiab)
This sweet Thai drink, known as Nam Kra-Jieb, is one of Thailand's most popular herbal drinks.
Currently rated: 
Rated 4.5 Stars from 4703 reader reviews
First published on October 25, 2016
Recipe by W. Tipsuwan
Basic Directions:
Basic Directions:
- Boil 1 liter of water. Add the dried roselle and boil hard for about 5 - 8 minutes, or until the water is dark pink.
- Remove the flowers with a slotted spoon. Add sugar as desired, then top off with water to make a total volume of 2 liters of drink. Allow to cool, then filter through a cloth bag or strainer.
- Refrigerate until ready to serve. Serve over crushed ice with a sprig of mint.
My Chiang Mai Restaurant
My Chiang Mai Restaurant
Hello!
My name's Worawut. My family-style restaurant is located in the Wat Chang Khian area, near the Chiang Mai Zoo. Baan Worawut is a Thai food place where you can enjoy delicious and authentic Thai one-dish meals, soups, salads, and more.
I hope you will join us here soon, but if you can't, please have fun trying my easy to follow Thai recipes at home.
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