หมูกรอบ (Moo Krob)
Learn to make Moo Grob (หมูกรอบ) using the cooking methods we have perfected at our restaurant in Chiang Mai. Moo Grob is Crispy Deep Fried Pork Belly that is usually served as the meat ingredient in one of several different Thai dishes, but is also delicious as a snack with one of our dipping sauces. Watch our video demonstrations and you'll soon be an expert at making great Thai foods.
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First published on November 10, 2013
Recipe by W. Tipsuwan
My name's Worawut. My family-style restaurant is located in the Wat Chang Khian area, near the Chiang Mai Zoo. Baan Worawut is a Thai food place where you can enjoy delicious and authentic Thai one-dish meals, soups, salads, and more.
I hope you will join us here soon, but if you can't, please have fun trying my easy to follow Thai recipes at home.
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