Thai Cookbook TV - Learn to Make Authentic Thai Foods at Home
What we're cooking today:
Chicken and Galangal Coconut Soup ►
What we're cooking today:
Chicken and Galangal Coconut Soup ►
ต้มข่าไก่ (Tom Kha Gai)
Tom Kha Gai has a distinctly Thai taste from the galangal, lemongrass, and kaffir lime leaves, but it is not at all spicy (hot) like our other popular soups. This video recipe shows you everything you'll need to know, then you can print the recipe to take to the kitchen and make some up right away.
Currently rated: 
Rated 4.5 Stars from 2856 reader reviews
First published on May 26, 2014
Recipe by W. Tipsuwan
Basic Directions:
Basic Directions:
- Heat coconut milk in a small pot. Add the chicken, stir in well, and bring it to a boil. Reduce heat and simmer for 2 - 3 minutes.
- Add 1 cup of water, and bring the soup back up to a boil.
- Add galangal, lemongrass, onion, sugar, and salt. Stir in well and bring back to a boil.
- Add mushrooms, then bring back to a boil and cook for 2 minutes.
- Add tomatoes, kaffir lime leaves, culantro, and lime juice. Stir well and boil for 30 seconds, then it's done.
My Chiang Mai Restaurant
My Chiang Mai Restaurant
Hello!
My name's Worawut. My family-style restaurant is located in the Wat Chang Khian area, near the Chiang Mai Zoo. Baan Worawut is a Thai food place where you can enjoy delicious and authentic Thai one-dish meals, soups, salads, and more.
I hope you will join us here soon, but if you can't, please have fun trying my easy to follow Thai recipes at home.
Support Thai Cookbook TV
If you like our site, and think our recipes are helping you to enjoy delicious Thai foods at home, please buy us a coffee break using the link below.
