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Authentic Thai recipe for Stir-fried Red Chili Curry with Crispy Pork Belly

ผัดพริกแกงหมูกรอบ (Pad Prik Kaeng Moo Grob)

Pad Prik Gaeng Moo Grob is a spicy and herbaceous Thai stir fried, one dish meal. It has an amazing blend of flavors and aromas from fresh lemongrass, galangal, kaffir lime, and dry roasted cumin, coriander, and peppercorns. Khun Worawut's homemade Prik Gaeng Ped is quickly fried together with Crispy Pork Belly slices, green beans, carrot, sweet chili, baby corn, and cauliflower, and of course a huge handful of Thai sweet basil. Let me show you how to whip this up in less than 10 minutes.

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Rated 4 Stars from 4175 reader reviews

First published on May 2, 2014
Recipe by W. Tipsuwan

Basic Directions:

Basic Directions:

  1. Heat the oil in a wok or large frying pan. When very hot, stir in the red chili paste and let it fry a little.
  2. Add the vegetables and stir until they are well coated with the chili and oil.
  3. Add the light soy sauce and pork belly slices. Fry until everything is hot, stirring constantly.
  4. Add the oyster sauce and stir in well.
  5. Add a small amount of water.
  6. Turn off the heat and add the basil. Stir in and serve immediately.

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My Chiang Mai Restaurant

My Chiang Mai Restaurant

Photo of Worawut cooking.

Hello!
My name's Worawut. My family-style restaurant is located in the Wat Chang Khian area, near the Chiang Mai Zoo. Baan Worawut is a Thai food place where you can enjoy delicious and authentic Thai one-dish meals, soups, salads, and more.

I hope you will join us here soon, but if you can't, please have fun trying my easy to follow Thai recipes at home.

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