Thai Cookbook TV - Learn to Make Authentic Thai Foods at Home
What we're cooking today:
Crispy Fried Shallots ►
What we're cooking today:
Crispy Fried Shallots ►
หอมแดงทอด (Hom Daeng Tod)
Making perfectly crispy and golden brown fried shallots can be a challenge. So many of our Thai recipes call for fast cooking or high heat, but to make your shallots come out just right you need to keep the heat low, and fry them for at least 5 minutes.
Currently rated: 
Rated 4 Stars from 3499 reader reviews
First published on October 28, 2016
Recipe by W. Tipsuwan
Basic Directions:
Basic Directions:
- Peel and cut the shallots into thin even slices.
- Heat the oil to exactly 120°C / 250°F.
- Fry the shallots slowly for about 5 minutes, or until golden brown.
- Drain on a paper towel until free of oil and dry.
My Chiang Mai Restaurant
My Chiang Mai Restaurant
Hello!
My name's Worawut. My family-style restaurant is located in the Wat Chang Khian area, near the Chiang Mai Zoo. Baan Worawut is a Thai food place where you can enjoy delicious and authentic Thai one-dish meals, soups, salads, and more.
I hope you will join us here soon, but if you can't, please have fun trying my easy to follow Thai recipes at home.
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