Thai Cookbook TV - Learn to Make Authentic Thai Foods at Home
What we're cooking today:
Shrimp in Coconut and Red Curry Sauce ►
What we're cooking today:
Shrimp in Coconut and Red Curry Sauce ►
ฉู่ฉี่กุ้ง (Choo Chee Goong)
Follow along as we show you how to make this delicious and authentic Thailand dish made by cooking fresh shrimp with thick and rich coconut cream and a basic red curry paste that includes fresh lemongrass, coriander root, galangal, and kaffir lime. The dish has a rich and creamy sauce that is not very spicy, so it can be enjoyed by all.
Currently rated: 
Rated 4.5 Stars from 4675 reader reviews
First published on May 2, 2015
Recipe by W. Tipsuwan
Basic Directions:
Basic Directions:
- Fry the coconut cream and basic red curry paste together until most of the liquid cooks away and the mixture is thick and oily.
- Add the coconut milk and coconut sugar. Cook on high heat until thickened, then season to taste with fish sauce.
- Add the shrimp and stir in. Fry in the coconut curry sauce until they turn pink and curl up.
- Turn off the heat and stir in the red chilies. Serve topped with kaffir lime leaf slivers and fresh basil.
My Chiang Mai Restaurant
My Chiang Mai Restaurant
Hello!
My name's Worawut. My family-style restaurant is located in the Wat Chang Khian area, near the Chiang Mai Zoo. Baan Worawut is a Thai food place where you can enjoy delicious and authentic Thai one-dish meals, soups, salads, and more.
I hope you will join us here soon, but if you can't, please have fun trying my easy to follow Thai recipes at home.
