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What we're cooking today:
Green Mango Salad with Shrimp

What we're cooking today:
Green Mango Salad with Shrimp

Authentic Thai recipe for Green Mango Salad with Shrimp

ยำมะม่วงกุ่งสด (Yam Mamuang Goong Sod)

Whether you have never had a green mango salad, or you can never get enough of it, you are sure to enjoy this recipe using an unripened, premium Nam Dok Mai Mango. The mango has a crisp and crunchy texture and a flavor that is both sweet and sour, a little like a green apple. The shredded mango is blended with toasted nuts, red shallots, green onion, cilantro, and big, juicy shrimp.

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Rated 4.5 Stars from 4097 reader reviews

First published on May 16, 2015
Recipe by W. Tipsuwan

Basic Directions:

Basic Directions:

  1. Toast the nuts in a frying pan. Allow them to cool, then chop them.
  2. Boil the cleaned shrimp for one minute, then cool them in cold water.
  3. Prepare the dressing by whisking the sugar, lime juice, and fish sauce together. Let stand for 15 minutes.
  4. Peel and shred the green mango. Chop and slice the shallots, cilantro, green onion.
  5. Add hot chili to the dressing, as desired.
  6. Toss everything together, then add the dressing and toss up well. Serve with steamed rice, other foods, or alone as a simple meal.

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My Chiang Mai Restaurant

My Chiang Mai Restaurant

Photo of Worawut cooking.

Hello!
My name's Worawut. My family-style restaurant is located in the Wat Chang Khian area, near the Chiang Mai Zoo. Baan Worawut is a Thai food place where you can enjoy delicious and authentic Thai one-dish meals, soups, salads, and more.

I hope you will join us here soon, but if you can't, please have fun trying my easy to follow Thai recipes at home.

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