ยำมะม่วงกุ่งสด (Yam Mamuang Goong Sod)
Whether you have never had a green mango salad, or you can never get enough of it, you are sure to enjoy this recipe using an unripened, premium Nam Dok Mai Mango. The mango has a crisp and crunchy texture and a flavor that is both sweet and sour, a little like a green apple. The shredded mango is blended with toasted nuts, red shallots, green onion, cilantro, and big, juicy shrimp.
Currently rated:
Rated 4.5 Stars from 4097 reader reviews
First published on May 16, 2015
Recipe by W. Tipsuwan
Hello!
My name's Worawut. My family-style restaurant is located in the Wat Chang Khian area, near the Chiang Mai Zoo. Baan Worawut is a Thai food place where you can enjoy delicious and authentic Thai one-dish meals, soups, salads, and more.
I hope you will join us here soon, but if you can't, please have fun trying my easy to follow Thai recipes at home.