Thai Cookbook TV - Learn to Make Authentic Thai Foods at Home
What we're cooking today:
Dried Chilli Dipping Sauce ►
What we're cooking today:
Dried Chilli Dipping Sauce ►
น้ำจิ้มแจ่ว (Nam Jim Jeaw)
Nam Jim Jeaw is a type of Thai dipping sauce made with dried hot chilies, fresh lime juice, toasted ground rice, and sugar. It is normally served with Gai Yang, our traditional grilled chicken recipe, but is great with any grilled meat.
Currently rated: 
Rated 4.5 Stars from 3422 reader reviews
First published on July 23, 2015
Recipe by W. Tipsuwan
Basic Directions:
Basic Directions:
- Combine the fish sauce, fresh lime juice, sugar, toasted ground rice, and dried chili flakes. Stir well until the sugar dissolves.
- Add cut cilantro leaves and stir in well. Let stand for 15 minutes before serving, then stir up well and add a few fresh cilantro leaves to the top.
My Chiang Mai Restaurant
My Chiang Mai Restaurant
Hello!
My name's Worawut. My family-style restaurant is located in the Wat Chang Khian area, near the Chiang Mai Zoo. Baan Worawut is a Thai food place where you can enjoy delicious and authentic Thai one-dish meals, soups, salads, and more.
I hope you will join us here soon, but if you can't, please have fun trying my easy to follow Thai recipes at home.
Support Thai Cookbook TV
If you like our site, and think our recipes are helping you to enjoy delicious Thai foods at home, please buy us a coffee break using the link below.
