Thai Cookbook TV - Learn to Make Authentic Thai Foods at Home
What we're cooking today:
Pork Belly and Egg Stew ►
What we're cooking today:
Pork Belly and Egg Stew ►
หมูพะโล้ (Moo Palo)
A classic all time Thai favorite stew, this recipe for Moo Palo is easy to prepare. It has a tasty and fragrant broth made with Chinese 5 Spice Powder, making it rich with the flavor of cinnamon, star anise, cumin, and coriander seed.
Currently rated: 
Rated 4 Stars from 7155 reader reviews
First published on April 14, 2015
Recipe by W. Tipsuwan
Basic Directions:
Basic Directions:
- Boil and peel 4 large eggs.
- Cut the pork belly into small pieces.
- Grind the coriander root, garlic, and black peppercorns into a rough paste.
- Fry the herb paste in oil for a few seconds, then add the meat. Braise (fry) for about five minutes or until well browned.
- Add water, seasoning, and eggs. Simmer for 45 minutes.
My Chiang Mai Restaurant
My Chiang Mai Restaurant
Hello!
My name's Worawut. My family-style restaurant is located in the Wat Chang Khian area, near the Chiang Mai Zoo. Baan Worawut is a Thai food place where you can enjoy delicious and authentic Thai one-dish meals, soups, salads, and more.
I hope you will join us here soon, but if you can't, please have fun trying my easy to follow Thai recipes at home.
