Thai Cookbook TV - Learn to Make Authentic Thai Foods at Home
What we're cooking today:
Green Mango Salad with Shrimp ►
What we're cooking today:
Green Mango Salad with Shrimp ►
ยำมะม่วงกุ่งสด (Yam Mamuang Goong Sod)
Whether you have never had a green mango salad, or you can never get enough of it, you are sure to enjoy this recipe using an unripened, premium Nam Dok Mai Mango. The mango has a crisp and crunchy texture and a flavor that is both sweet and sour, a little like a green apple. The shredded mango is blended with toasted nuts, red shallots, green onion, cilantro, and big, juicy shrimp.
Currently rated: 
Rated 4.5 Stars from 4097 reader reviews
First published on May 16, 2015
Recipe by W. Tipsuwan
Basic Directions:
Basic Directions:
- Toast the nuts in a frying pan. Allow them to cool, then chop them.
- Boil the cleaned shrimp for one minute, then cool them in cold water.
- Prepare the dressing by whisking the sugar, lime juice, and fish sauce together. Let stand for 15 minutes.
- Peel and shred the green mango. Chop and slice the shallots, cilantro, green onion.
- Add hot chili to the dressing, as desired.
- Toss everything together, then add the dressing and toss up well. Serve with steamed rice, other foods, or alone as a simple meal.
My Chiang Mai Restaurant
My Chiang Mai Restaurant
Hello!
My name's Worawut. My family-style restaurant is located in the Wat Chang Khian area, near the Chiang Mai Zoo. Baan Worawut is a Thai food place where you can enjoy delicious and authentic Thai one-dish meals, soups, salads, and more.
I hope you will join us here soon, but if you can't, please have fun trying my easy to follow Thai recipes at home.
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