Thai Cookbook TV - Learn to Make Authentic Thai Foods at Home
What we're cooking today:
Spicy and Salty Fried Chicken Wings ►
What we're cooking today:
Spicy and Salty Fried Chicken Wings ►
ปีกไก่ทอดเกลือ (Peek Gai Tod Gluea)
Thai Cookbook TV is happy to share this easy to follow video recipe that shows you how to make Worawut's popular spicy and salty Thai-style fried chicken wings for your next party. Known as ปีกไก่ทอดเกลือ (Peek Gai Tod Gluea) in Thai, the name means Salty Fried Chicken Wings, but they are not really salty at all. They have an amazing blend of flavors and aromas from fresh lemongrass, galagal, kaffir lime, and dry roasted cumin, coriander, and peppercorns.
Currently rated: 
Rated 4.5 Stars from 3677 reader reviews
First published on August 3, 2014
Recipe by W. Tipsuwan
Basic Directions:
Basic Directions:
- Whisk together 1 tablespoon of red curry with the water, oyster sauce, fish sauce, and sugar, and ground chili.
- Poor over the chicken wings and marinate them for at least 4 hours.
- Remove the chicken from the sauce. Add about 1 - 2 tablespoons of flour to the sauce and whisk it together to make a thin batter.
- Lightly dust the chicken with flour, then dip them into the batter until they are well coated.
- Fry in deep oil for 3 - 5 minutes on each side. Drain well. Top with crispy fried kaffir lime leaves.
My Chiang Mai Restaurant
My Chiang Mai Restaurant
Hello!
My name's Worawut. My family-style restaurant is located in the Wat Chang Khian area, near the Chiang Mai Zoo. Baan Worawut is a Thai food place where you can enjoy delicious and authentic Thai one-dish meals, soups, salads, and more.
I hope you will join us here soon, but if you can't, please have fun trying my easy to follow Thai recipes at home.
