Thai Cookbook TV - Learn to Make Authentic Thai Foods at Home

What we're cooking today:
Stir Fried Pork with Basil & Chili

What we're cooking today:
Stir Fried Pork with Basil & Chili

Authentic Thai recipe for Stir Fried Pork with Basil & Chili

ผัดกะเพราหมูไข่ดาว (Pad Kaprao Moo Kai Dow)

Learn to make this authentic Thai one-dish meal. Known as Pad Krapow Moo ผัดกะเพราหมู, this very special basil and chili stir fry is one of Thailand's most popular foods.

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Currently rated:  
Rated 4.5 Stars from 5357 reader reviews

First published on January 19, 2015
Recipe by W. Tipsuwan

Basic Directions:

Basic Directions:

  1. Fry one egg and have it ready.
  2. Crush the garlic and chilies together, then fry them in oil for about 30 seconds.
  3. Add the ground pork and stir into the chili and garlic. Fry until well browned.
  4. Add the cut green beans, oyster sauce, sugar, and soy sauces. Fry until the pan starts to get dry, then add a small amount of water.
  5. Turn off the heat, then add fresh basil. Stir in well and serve immediately with steamed rice.

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My Chiang Mai Restaurant

My Chiang Mai Restaurant

Photo of Worawut cooking.

Hello!
My name's Worawut. My family-style restaurant is located in the Wat Chang Khian area, near the Chiang Mai Zoo. Baan Worawut is a Thai food place where you can enjoy delicious and authentic Thai one-dish meals, soups, salads, and more.

I hope you will join us here soon, but if you can't, please have fun trying my easy to follow Thai recipes at home.

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