Thai Cookbook TV - Learn to Make Authentic Thai Foods at Home
What we're cooking today:
Panang Curry with Pork ►
What we're cooking today:
Panang Curry with Pork ►
พะแนงหมู (Panang Moo)
This video recipe teaches you the step by step process for cooking great Panang curry at home. Watch our restaurant perfected recipe cooked in a modern western-style home kitchen so you can easily recreate this excellent Thai dish.
Currently rated: 
Rated 4.5 Stars from 3538 reader reviews
First published on April 12, 2014
Recipe by W. Tipsuwan
Basic Directions:
Basic Directions:
- Slice the pork tenderloin into 1/4 inch thick slices, then fry in hot oil until all sides a well sealed.
- Add the coconut milk, curry paste, sugar, and fish sauce to the pan. Let it cook until all the sugar and paste has melted in and the mixture is a nice golden brown color.
- Add the kaffir lime leaf pieces, pea eggplant and mild chili peppers. Let it cook for 5 minutes.
- Turn off the heat and toss in the basil until it is wilted just a little, then serve.
My Chiang Mai Restaurant
My Chiang Mai Restaurant
Hello!
My name's Worawut. My family-style restaurant is located in the Wat Chang Khian area, near the Chiang Mai Zoo. Baan Worawut is a Thai food place where you can enjoy delicious and authentic Thai one-dish meals, soups, salads, and more.
I hope you will join us here soon, but if you can't, please have fun trying my easy to follow Thai recipes at home.
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