Thai Cookbook TV - Learn to Make Authentic Thai Foods at Home
What we're cooking today:
Rice Soup with Minced Pork ►
What we're cooking today:
Rice Soup with Minced Pork ►
ข้าวต้มหมูสับ (Khao Tom Moo Sap)
This delicious Thai-style rice soup has a light but flavorful broth infused with the aroma of lemongrass, ginger, and other herbs. We used chopped pork, but it can also be made with chicken or fish. In Thailand Tom Khao Moo Sap is often eaten for breakfast, but it can be enjoyed anytime you need a break from rich and spicy foods.
Currently rated: 
Rated 4 Stars from 6084 reader reviews
First published on February 2, 2015
Recipe by W. Tipsuwan
Basic Directions:
Basic Directions:
- Add a small amount of oil to the bottom of your soup pot and fry the chopped garlic and shallots for a few seconds.
- Add the ground pork and fry until completely cooked.
- Add water to the pot and let the soup start to get hot.
- Add lemongrass and ginger. Boil for 5 minutes, then remove the lemongrass stalks.
- Add precooked rice, green onion, cilantro, fish sauce, and lime juice. Boil for 1 minute, then serve.
My Chiang Mai Restaurant
My Chiang Mai Restaurant
Hello!
My name's Worawut. My family-style restaurant is located in the Wat Chang Khian area, near the Chiang Mai Zoo. Baan Worawut is a Thai food place where you can enjoy delicious and authentic Thai one-dish meals, soups, salads, and more.
I hope you will join us here soon, but if you can't, please have fun trying my easy to follow Thai recipes at home.
