Thai Cookbook TV - Learn to Make Authentic Thai Foods at Home
What we're cooking today:
Broiled Pork Spare Ribs ►
What we're cooking today:
Broiled Pork Spare Ribs ►
ซี่โครงหมูย่าง (See Korng Moo Yang)
Learn to make these very special Thailand style pork spare ribs with this easy to follow recipe. Infuse your next plate of ribs with the delicious flavors of lemongrass, kaffir lime leaf, coriander root, galangal, and black pepper.
Currently rated: 
Rated 4 Stars from 3278 reader reviews
First published on November 13, 2015
Recipe by W. Tipsuwan
Basic Directions:
Basic Directions:
- Boil the ribs for 30 minutes in an herbal broth made with kaffir lime, galangal, and lemongrass.
- Marinate the boiled ribs for 15 - 20 in a sauce made with lemongrass, coriander root, garlic, black pepper, soy sauces, fish sauce, and turmeric powder.
- Broil the marinated ribs for about 30 minutes in a hot oven, then serve with a dipping sauce made with ground dry chilies and other herbs and spices.
My Chiang Mai Restaurant
My Chiang Mai Restaurant
Hello!
My name's Worawut. My family-style restaurant is located in the Wat Chang Khian area, near the Chiang Mai Zoo. Baan Worawut is a Thai food place where you can enjoy delicious and authentic Thai one-dish meals, soups, salads, and more.
I hope you will join us here soon, but if you can't, please have fun trying my easy to follow Thai recipes at home.
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