ฉู่ฉี่กุ้ง (Choo Chee Goong)
Follow along as we show you how to make this delicious and authentic Thailand dish made by cooking fresh shrimp with thick and rich coconut cream and a basic red curry paste that includes fresh lemongrass, coriander root, galangal, and kaffir lime. The dish has a rich and creamy sauce that is not very spicy, so it can be enjoyed by all.
Currently rated:
Rated 4.5 Stars from 4675 reader reviews
First published on May 2, 2015
Recipe by W. Tipsuwan
Hello!
My name's Worawut. My family-style restaurant is located in the Wat Chang Khian area, near the Chiang Mai Zoo. Baan Worawut is a Thai food place where you can enjoy delicious and authentic Thai one-dish meals, soups, salads, and more.
I hope you will join us here soon, but if you can't, please have fun trying my easy to follow Thai recipes at home.