Thai Cookbook TV - Learn to Make Authentic Thai Foods at Home
What we're cooking today:
Spicy Stir-fried Chicken with Eggplant ►
What we're cooking today:
Spicy Stir-fried Chicken with Eggplant ►
ไกผัดพริกแกงมะเขือ (Gai Pad Prik Kaeng sai Makua)
Follow this easy video demonstration and you can make this delicious and very traditional Thailand plate lunch with chicken, eggplant, and spicy red chili paste over rice.
Currently rated: 
Rated 4.5 Stars from 4233 reader reviews
First published on January 18, 2016
Recipe by W. Tipsuwan
Basic Directions:
Basic Directions:
- Remove the skin and bone from the chicken leg and cut the meat into pieces. Cut the eggplant and chili, and pluck the basil leaves.
- Fry the chicken meat with the red chili until done, then cook with the eggplant for about 3 - 4 minutes.
- Add the mild green chili, cook for one minute, then turn off the heat. Toss in the basil and serve immediately.
My Chiang Mai Restaurant
My Chiang Mai Restaurant
Hello!
My name's Worawut. My family-style restaurant is located in the Wat Chang Khian area, near the Chiang Mai Zoo. Baan Worawut is a Thai food place where you can enjoy delicious and authentic Thai one-dish meals, soups, salads, and more.
I hope you will join us here soon, but if you can't, please have fun trying my easy to follow Thai recipes at home.
