Thai Cookbook TV - Learn to Make Authentic Thai Foods at Home
What we're cooking today:
Clams in Roasted Chili Sauce ►
What we're cooking today:
Clams in Roasted Chili Sauce ►
หอยลายผัดพริกเผา (Hoy Lai Pad Prik Pao)
Known as Hoi Lai in Thai (หอยลาย), these delicious clams are made even more wonderful when cooked in our very special Nam Prik Pao chili sauce, giving the dish a rich combination of sweet, smokey, and slightly spicy flavors. It just takes about 5 minutes and you can be trying it out for yourself.
Currently rated: 
Rated 4 Stars from 5697 reader reviews
First published on March 9, 2015
Recipe by W. Tipsuwan
Basic Directions:
Basic Directions:
- In a big wok or frying pan, heat 1 Tablespoon of vegetable oil over medium heat. Add the crushed garlic and cook just long enough to start frying a little.
- Add the clams and stir into the garlic. Cook them, turning over often, until the shells start to pop open, or about 2 - 3 minutes.
- Add nam prik pao, soy sauce, oyster sauce, and sugar. Stir in well and let the sugar melt and blend into a nice sticky coating on the clams.
- Add a small amount of water. Stir well to loosen up the seasonings and make a nice sauce. When the sauce is smooth and bubbling, add sweet red chili.
- Turn off the heat and add Horapah basil. Toss in well and serve.
My Chiang Mai Restaurant
My Chiang Mai Restaurant
Hello!
My name's Worawut. My family-style restaurant is located in the Wat Chang Khian area, near the Chiang Mai Zoo. Baan Worawut is a Thai food place where you can enjoy delicious and authentic Thai one-dish meals, soups, salads, and more.
I hope you will join us here soon, but if you can't, please have fun trying my easy to follow Thai recipes at home.
