Thai Cookbook TV - Learn to Make Authentic Thai Foods at Home
What we're cooking today:
Vegetarian Tom Yum ►
What we're cooking today:
Vegetarian Tom Yum ►
ต้มยำเจ (Tom Yum Jeh)
Learn to make this delicious vegetarian alternative to traditional Thai Tom Yum, a spicy and sour soup made by boiling the fresh herbs galangal, lemongrass, kaffir lime leaves, and coriander root to make a rich broth, to which we add vegetables, mushrooms, spices, and usually either chicken, shrimp, or other kind of seafood. We show you how to make an amazing vegetarian soup based on this original recipe.
Currently rated: 
Rated 4.5 Stars from 4164 reader reviews
First published on June 29, 2014
Recipe by W. Tipsuwan
Basic Directions:
Basic Directions:
- Boil 3 cups of water. Add galangal, lemongrass, kaffir lime leaves, and coriander roots. Boil the herbs for 5 minutes
- Add mushrooms, carrots, shallots, and any other vegetables that you like.
- Add light soy sauce, dark sweet soy sauce, and sugar, and boil for about 3 minutes or until the mushrooms and vegetables start to soften.
- Add the tofu squares and tomatoes, and let it get hot again.
- Stir in the coconut milk. Turn off the heat. Season to taste with vegetarian nam prik pao and fresh lime.
My Chiang Mai Restaurant
My Chiang Mai Restaurant
Hello!
My name's Worawut. My family-style restaurant is located in the Wat Chang Khian area, near the Chiang Mai Zoo. Baan Worawut is a Thai food place where you can enjoy delicious and authentic Thai one-dish meals, soups, salads, and more.
I hope you will join us here soon, but if you can't, please have fun trying my easy to follow Thai recipes at home.
