Thai Cookbook TV - Learn to Make Authentic Thai Foods at Home
What we're cooking today:
Spicy Mixed Fruit Salad ►
What we're cooking today:
Spicy Mixed Fruit Salad ►
ส้มตำผลไม้ (Som Tum Pon La Mai)
Som Tum, the popular Thai salad, comes in many different varieties. Try this version made with a delicious combination of fresh fruit.
Currently rated: 
Rated 4 Stars from 4273 reader reviews
First published on August 27, 2015
Recipe by W. Tipsuwan
Basic Directions:
Basic Directions:
- Cut the fruit into bite-sized pieces.
- Pound the dried shrimp in a mortar until flaky, then grind them together with the hot chilies until the chilies are well broken up. Mix in the fish sauce, sugar and lime juice. Keep pounding until the sugar dissolves and the dressing is smooth and creamy.
- Toss the fruits together in a large bowl. Gently stir in the dressing until the fruit is well coated. Serve with lime wedges, garnish with fresh mint.
My Chiang Mai Restaurant
My Chiang Mai Restaurant
Hello!
My name's Worawut. My family-style restaurant is located in the Wat Chang Khian area, near the Chiang Mai Zoo. Baan Worawut is a Thai food place where you can enjoy delicious and authentic Thai one-dish meals, soups, salads, and more.
I hope you will join us here soon, but if you can't, please have fun trying my easy to follow Thai recipes at home.
