Thai Cookbook TV - Learn to Make Authentic Thai Foods at Home
What we're cooking today:
Sliced Pork with Bamboo Shoots in Red Chili Sauce ►
What we're cooking today:
Sliced Pork with Bamboo Shoots in Red Chili Sauce ►
พัดเพ็ดหมูใส่หน่อไม (Pad Ped Moo Sai Naw Mai)
Making this delicious Thailand stir-fried pork dish known as Pad Ped Moo sai Naw Mai (พัดเพ็ดหมูใส่หน่อไม) is quite easy when you follow our step-by-step recipe. It all starts with our basic red chili paste called Kaeng Kua, so it is rich with the flavors of lemongrass, kaffir lime, and galangal. The sauce of Pad Ped has a sightly herbaceous and medicinal taste that is quite addicting. You simply must try it!
Currently rated: 
Rated 4.5 Stars from 4808 reader reviews
First published on May 5, 2015
Recipe by W. Tipsuwan
Basic Directions:
Basic Directions:
- Fry the sliced pork in a small amount of oil until cooked.
- Add the red chili paste and hot chili and fry together with the pork. Add a little water to make a sauce.
- Stir in the finger root, bamboo, green chili, and carrot. Cook until hot.
- Add the sugar and soy sauce, stir-fry until melted.
- Add the oyster sauce and enough water to make the sauce again. Add the kaffir lime leaf, remove from heat, and serve.
My Chiang Mai Restaurant
My Chiang Mai Restaurant
Hello!
My name's Worawut. My family-style restaurant is located in the Wat Chang Khian area, near the Chiang Mai Zoo. Baan Worawut is a Thai food place where you can enjoy delicious and authentic Thai one-dish meals, soups, salads, and more.
I hope you will join us here soon, but if you can't, please have fun trying my easy to follow Thai recipes at home.
