Thai Cookbook TV - Learn to Make Authentic Thai Foods at Home
What we're cooking today:
Shrimp with Garlic and Sweet Peppers ►
What we're cooking today:
Shrimp with Garlic and Sweet Peppers ►
ผัดผริกหยวกใส่กุง (Pad Prik Yuak sai Goong)
Follow along as we show you how to prepare this delicious Thai dish with plump and juicy shrimp, sweet green peppers, and garlic. Known as Pad Prik Yuak sai Goong in Thailand, it is excellent as a main dish or a quick lunch with a side of rice.
Currently rated: 
Rated 4.5 Stars from 3273 reader reviews
First published on February 6, 2015
Recipe by W. Tipsuwan
Basic Directions:
Basic Directions:
- Clean and devein the shrimp.
- Heat the oil over low to medium flame, then add the garlic and cook it slowly for 30 seconds, so it doesn't burn.
- Add the shrimp and toss them in the garlic gently, keeping the heat low. Just let them cook for about a minute in the garlic.
- When the shrimp turn pink, add the oyster sauce, fish sauce, light soy sauce, ground white pepper, and sugar. Stir it in carefully until well blended.
- Add the peppers and green onion. Stir in and toss in the sauces until well blended. Add a little water, if the pan seems dry, just a bit to make a little gravy. Serve immediately.
My Chiang Mai Restaurant
My Chiang Mai Restaurant
Hello!
My name's Worawut. My family-style restaurant is located in the Wat Chang Khian area, near the Chiang Mai Zoo. Baan Worawut is a Thai food place where you can enjoy delicious and authentic Thai one-dish meals, soups, salads, and more.
I hope you will join us here soon, but if you can't, please have fun trying my easy to follow Thai recipes at home.
