Thai Cookbook TV - Learn to Make Authentic Thai Foods at Home
What we're cooking today:
Fried Egg over Rice ►
What we're cooking today:
Fried Egg over Rice ►
ไข่ดาว (Kai Dow)
Learn to make your fried egg 'Thailand Style' with this easy to follow recipe. In Thailand ordering a fried egg on top of your spicy stir fried dish is quite common, so it's just as important that we show you the proper way to make a Kai Dow.
Currently rated: 
Rated 4.5 Stars from 5030 reader reviews
First published on February 9, 2015
Recipe by W. Tipsuwan
Basic Directions:
Basic Directions:
- Heat 1/2 cup of oil in a deep frying pan.
- Add the egg and fry on one side for about a minute.
- Avoid splashing hot oil over the egg so it stays bright yellow.
- Cook until the edges and bottom are golden brown and crispy.
- Serve over hot steamed rice, with cucumber and chili fish sauce.
My Chiang Mai Restaurant
My Chiang Mai Restaurant
Hello!
My name's Worawut. My family-style restaurant is located in the Wat Chang Khian area, near the Chiang Mai Zoo. Baan Worawut is a Thai food place where you can enjoy delicious and authentic Thai one-dish meals, soups, salads, and more.
I hope you will join us here soon, but if you can't, please have fun trying my easy to follow Thai recipes at home.
