Thai Cookbook TV - Learn to Make Authentic Thai Foods at Home
What we're cooking today:
Spicy Pork Stir Fry ►
What we're cooking today:
Spicy Pork Stir Fry ►
ผัดพริกขิง (Pad Prik Khing)
Learn to make Pad Prik Khing, a delicious Thailand stir fry with pork belly slices, red chili, and green beans.
Currently rated: 
Rated 4.5 Stars from 6292 reader reviews
First published on October 31, 2015
Recipe by W. Tipsuwan
Basic Directions:
Basic Directions:
- Cut the pork belly into thin slices, then fry it for about 2 minutes or until well browned. Remove it from the pan, then fry the red chili in the same pan, in about 2 tablespoons of oil until smooth and creamy.
- Add the fried pork back to the pan and fry with the chili for about 2 minutes.
- Add the green beans, soy sauce, sugar, and a little water. Fry until hot and smooth.
- Serve topped with kaffir lime leaf slivers.
My Chiang Mai Restaurant
My Chiang Mai Restaurant
Hello!
My name's Worawut. My family-style restaurant is located in the Wat Chang Khian area, near the Chiang Mai Zoo. Baan Worawut is a Thai food place where you can enjoy delicious and authentic Thai one-dish meals, soups, salads, and more.
I hope you will join us here soon, but if you can't, please have fun trying my easy to follow Thai recipes at home.
