Thai Cookbook TV - Learn to Make Authentic Thai Foods at Home
What we're cooking today:
Spicy Sweet and Sour Relish for Seafood ►
What we're cooking today:
Spicy Sweet and Sour Relish for Seafood ►
นำจิมซีฟูด (Nam Jim Seafood) ()
Whenever you want to add a little sweet, spicy, and sour flavor to fried or steamed fish, meat snacks, or seafood salads, this delicious condiment and salad dressing will do the trick. We call it Nam Jim Seafood, or dipping sauce of seafood. Follow along and you can make some up in just a few minutes.
Currently rated: 
Rated 4 Stars from 2824 reader reviews
First published on February 10, 2015
Recipe by W. Tipsuwan
Basic Directions:
Basic Directions:
- Peel and slice shallots. Cut 1 or 2 Thai hot chilies into very thin slices. Chop 1 or 2 cloves of garlic very fine. Squeeze 1 or 2 limes.
- Dissolve the sugar in the water over low heat. Let it cool completely.
- Stir the fresh ingredients, lime juice, and fish sauce into the sugar water. Let stand for 15 minutes, then serve.
My Chiang Mai Restaurant
My Chiang Mai Restaurant
Hello!
My name's Worawut. My family-style restaurant is located in the Wat Chang Khian area, near the Chiang Mai Zoo. Baan Worawut is a Thai food place where you can enjoy delicious and authentic Thai one-dish meals, soups, salads, and more.
I hope you will join us here soon, but if you can't, please have fun trying my easy to follow Thai recipes at home.
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