Thai Cookbook TV - Learn to Make Authentic Thai Foods at Home
What we're cooking today:
Sweet and Sour Pork ►
What we're cooking today:
Sweet and Sour Pork ►
หมูทอดปรี้ยวหวาน (Moo Tod Preow Waan)
The food of Thailand has, and continues to be, influenced by the cuisines of other places. There are many foods that are no different than the Chinese dishes having the same name, and most Thai people would consider them to be ordinary everyday Thai foods. This dish that we call หมูทอดปรี้ยวหวาน (Moo Tod Preow Waan, Fried Pork Sweet and Sour), is definitely not what one would think of as a traditional Thai food, but it is most certainly from Thailand. We make it here all the time.
Currently rated: 
Rated 4 Stars from 4354 reader reviews
First published on March 14, 2015
Recipe by W. Tipsuwan
Basic Directions:
Basic Directions:
- Marinate bite-sized pieces of pork loin in condensed milk.
- Coat the pork in flour to create a light breading.
- Fry the breaded pork in deep oil for 2 minutes.
- Heat the sugar and plum sauce in big wok or frying pan until the sugar melts.
- Cook the onions and peppers in the sugary sauce.
- Add the pineapple and cook for 1 minute.
- Add the deep-fried pork and cook for 5 minutes on low heat until it gets hot and sticky. Turn off the heat, toss in the tomatoes well, then serve.
My Chiang Mai Restaurant
My Chiang Mai Restaurant
Hello!
My name's Worawut. My family-style restaurant is located in the Wat Chang Khian area, near the Chiang Mai Zoo. Baan Worawut is a Thai food place where you can enjoy delicious and authentic Thai one-dish meals, soups, salads, and more.
I hope you will join us here soon, but if you can't, please have fun trying my easy to follow Thai recipes at home.
