Basic Directions:

Basic Directions:

1. Boil the instant noodles for about a minute, no more. Drain well.
2. Crush chilies and garlic. Heat oil in a wok or deep frying pan until it gets really hot. Add the garlic, chili, and onion, and stir and cook for about 10 seconds.
3. Add the sliced chicken, and cook for about 30 seconds or so, until it is cooked about halfway.
4. Add baby corn, sweet chili, carrot, finger root, and green peppercorn bunch. Stir it all well, letting it cook for 30 seconds.
5. Add the light soy sauce and oyster sauce. Keep stirring and let it get hot again, then add the sugar and fry until the sugar is all melted in.
6. Add the cooked instant noodles and stir them into the sauces and vegetables.
7. Next, add the dark sweet soy sauce to the noodles and stir up well. Turn off the heat and add the fresh basil. Stir well and serve.

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