Thai Cookbook TV - Learn to Make Authentic Thai Foods at Home
What we're cooking today:
Steamed Egg with Tomato and Mint Salsa ►
What we're cooking today:
Steamed Egg with Tomato and Mint Salsa ►
ไข่ตุ๋น (Kai Toon)
Known as Kai Toon in Thailand, this steamed egg cup is made by whipping whole eggs together with chicken broth, then steaming them into a type of egg custard. Normally served warm from the cup as a main dish, this recipe turns the traditional recipe upside down, serving as an appetizer cold from the refrigerator on plate, with fresh tomato and mint salsa.
Currently rated: 
Rated 4.5 Stars from 4863 reader reviews
First published on April 26, 2015
Recipe by W. Tipsuwan
Basic Directions:
Basic Directions:
- Blend eggs, white pepper, and soy sauce together until frothy, then add chicken broth and blend together well.
- Divide egg mixture into 4 small heat-proof bowls. Place in steamer and steam cook for 15 minutes. Remove and let cool completely.
- Stir together the diced tomato, chopped mint, cilantro, and hot chili, and mix with the vinegar and vegetable oil. Chill in refrigerator.
- When ready to serve remove the egg from the bowl and place upside down on a plate. Top with tomato mint salsa and serve.
My Chiang Mai Restaurant
My Chiang Mai Restaurant
Hello!
My name's Worawut. My family-style restaurant is located in the Wat Chang Khian area, near the Chiang Mai Zoo. Baan Worawut is a Thai food place where you can enjoy delicious and authentic Thai one-dish meals, soups, salads, and more.
I hope you will join us here soon, but if you can't, please have fun trying my easy to follow Thai recipes at home.
