Thai Cookbook TV - Learn to Make Authentic Thai Foods at Home
What we're cooking today:
Hat Yai Fried Chicken ►
What we're cooking today:
Hat Yai Fried Chicken ►
ไก่ทอดหาดใหญ่ (Gai Tod Hat Yai)
Gai Tod Hat Yai, also known as Hat Yai Fried Chicken is a special recipe for a dark and crispy fried chicken topped with crispy fried shallots. The chicken has a breading that is slightly sweet, with herbaceous and peppery undertones.
Currently rated: 
Rated 4.5 Stars from 4171 reader reviews
First published on July 13, 2015
Recipe by W. Tipsuwan
Basic Directions:
Basic Directions:
- Grind the coriander root, garlic, and white and black peppercorns with a mortar and pestle until a rough paste is made. Stir in the sugar, salt, light and dark soy sauces, and 1/4 cup of water. Stir until the sugar dissolves.
- Put the marinade in a large zip lock bag with the chicken and marinate for 2 - 3 hours at room temperature.
- After marinating, mix rice flour into the chicken and marinade until you have a thick batter.
- Heat the oil in a deep pot and fry the chicken for about 7 minutes, a few pieces at a time. Serve with sticky rice and crispy fried shallots.
My Chiang Mai Restaurant
My Chiang Mai Restaurant
Hello!
My name's Worawut. My family-style restaurant is located in the Wat Chang Khian area, near the Chiang Mai Zoo. Baan Worawut is a Thai food place where you can enjoy delicious and authentic Thai one-dish meals, soups, salads, and more.
I hope you will join us here soon, but if you can't, please have fun trying my easy to follow Thai recipes at home.
Support Thai Cookbook TV
If you like our site, and think our recipes are helping you to enjoy delicious Thai foods at home, please buy us a coffee break using the link below.
