Thai Cookbook TV - Learn to Make Authentic Thai Foods at Home
What we're cooking today:
Fried Fish with Sweet Chili and Garlic Sauce ►
What we're cooking today:
Fried Fish with Sweet Chili and Garlic Sauce ►
ปลาทับทิมราดพริก (Plah Tub Tim Rad Prik)
Use this authentic Thai recipe and method to make a nice fried fish with homemade chili and garlic sauce. This technique and ingredient list works great with many different types of fish, including Bass, Bluegill, Crappie, and other kinds of perch-type fish.
Currently rated: 
Rated 4 Stars from 5680 reader reviews
First published on July 9, 2015
Recipe by W. Tipsuwan
Basic Directions:
Basic Directions:
- Coat the fish in flour and fry it in deep oil over medium heat for about 5 minutes on each side, then remove it to a wire rack to drain the oil.
- Pour the oil from the pan, leaving just a little to coat the pan, then add the chilies, garlic, sugar, and fish sauce. Fry until it make a rich and sticky sauce.
- Arrange the fish on a nice plate, then pour the sauce over it. Serve with steamed rice and other foods for a complete meal.
My Chiang Mai Restaurant
My Chiang Mai Restaurant
Hello!
My name's Worawut. My family-style restaurant is located in the Wat Chang Khian area, near the Chiang Mai Zoo. Baan Worawut is a Thai food place where you can enjoy delicious and authentic Thai one-dish meals, soups, salads, and more.
I hope you will join us here soon, but if you can't, please have fun trying my easy to follow Thai recipes at home.
