Thai Cookbook TV - Learn to Make Authentic Thai Foods at Home
What we're cooking today:
Thai Fried Rice with Pork and Basil ►
What we're cooking today:
Thai Fried Rice with Pork and Basil ►
ข้าวผัดกะเพราหมู่ (ผัดข้าวหมู่ (Khao Pad Kaphrao Moo)
This recipe shows you how easy it is to make Thai styled fried rice at home in your western style kitchen. Flavored with a little bit of chili, garlic, and a healthy portion of fresh Basil leaves, this delicious recipe can be made with chicken or pork tenderloin slices.
Currently rated: 
Rated 4.5 Stars from 4423 reader reviews
First published on July 30, 2014
Recipe by W. Tipsuwan
Basic Directions:
Basic Directions:
- Add crushed garlic and chili to a warm wok with oil and fry for a few seconds. Then add the chicken or pork. Fry over low heat until the meat is done.
- Add the oyster sauce, fish sauce, and sugar. Stir it into the meat and fry together until the sugar melts and the sauces form a nice thick and sticky gravy.
- Turn the heat up high, add cold precooked rice and stir into the sauces. Keep frying and turning the rice over from the bottom of the pan until it starts to dry out and get browned.
- Add the mild chili and stir in well. Turn off the heat and add the basil. Stir everything well and serve.
My Chiang Mai Restaurant
My Chiang Mai Restaurant
Hello!
My name's Worawut. My family-style restaurant is located in the Wat Chang Khian area, near the Chiang Mai Zoo. Baan Worawut is a Thai food place where you can enjoy delicious and authentic Thai one-dish meals, soups, salads, and more.
I hope you will join us here soon, but if you can't, please have fun trying my easy to follow Thai recipes at home.
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