Thai Cookbook TV - Learn to Make Authentic Thai Foods at Home
What we're cooking today:
Mango with Sticky Rice ►
What we're cooking today:
Mango with Sticky Rice ►
ข้าวเหนียวมะม่วง (Khao Neow Mamuang)
Making this lovely Thai dessert known as Khao Neow Mamuang (Sticky rice with Mango) is really quite easy. We show you exactly how to make delicious sticky rice on your stove top, how to sweeten it with coconut milk, and how to finish it all with a perfect sweet and salty coconut topping.
Currently rated: 
Rated 4.5 Stars from 3288 reader reviews
First published on February 19, 2015
Recipe by W. Tipsuwan
Basic Directions:
Basic Directions:
- Prepare the sticky rice by steaming glutinous rice inside a cloth bag using a vegetable steamer.
- In a small saucepan, stir 1 cup of coconut milk together with 3 tablespoons of sugar and 1/2 teaspoon of salt. Heat only until the sugar and salt dissolves. Soak the cooked sticky rice in this mixture.
- Blend the 1/2 cup coconut milk, salt, sugar and starch. Whisk and heat in a small pan until thickened, then cool in the refrigerator until ready to serve.
- Use a small flat pan to toast the sesame seeds until golden brown.
- Peel and cut the mango and arrange it with the sweetened rice. Sprinkle the rice with a little toasted sesame seed. Drizzle a little of the very cold sauce over it all. Serve.
My Chiang Mai Restaurant
My Chiang Mai Restaurant
Hello!
My name's Worawut. My family-style restaurant is located in the Wat Chang Khian area, near the Chiang Mai Zoo. Baan Worawut is a Thai food place where you can enjoy delicious and authentic Thai one-dish meals, soups, salads, and more.
I hope you will join us here soon, but if you can't, please have fun trying my easy to follow Thai recipes at home.
Support Thai Cookbook TV
If you like our site, and think our recipes are helping you to enjoy delicious Thai foods at home, please buy us a coffee break using the link below.
