Thai Cookbook TV - Learn to Make Authentic Thai Foods at Home
What we're cooking today:
Cucumber Relish ►
What we're cooking today:
Cucumber Relish ►
อาจาด (Ajaat; Ajad; Achad)
Have you ever wondered what that great tasting sauce is that they serve with satays in Thailand is called? It's Ajaad (อาจาด). This bright, fresh, crisp, and delicious condiment or dipping sauce is a must have when you are serving satays, but you'll also see it served as a condiment for other foods made with Thai yellow curry as the spice. Click here for the Thai Cucumber Relish recipe.
Currently rated: 
Rated 4.5 Stars from 3477 reader reviews
First published on August 7, 2014
Recipe by W. Tipsuwan
Basic Directions:
Basic Directions:
- Dissolve the sugar and salt in the vinegar over low heat.
- Slice the cucumber lengthwise into quarters, then slice very thin. Chop the shallots very fine. Slice the hot chilies very thin.
- Add the fresh ingredients to the warm vinegar mixture. Let it cool slowly for about 15 minutes, then refrigerate.
My Chiang Mai Restaurant
My Chiang Mai Restaurant
Hello!
My name's Worawut. My family-style restaurant is located in the Wat Chang Khian area, near the Chiang Mai Zoo. Baan Worawut is a Thai food place where you can enjoy delicious and authentic Thai one-dish meals, soups, salads, and more.
I hope you will join us here soon, but if you can't, please have fun trying my easy to follow Thai recipes at home.
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