Thai Cookbook TV - Learn to Make Authentic Thai Foods at Home
What we're cooking today:
Sweet and Sour Eggs ►
What we're cooking today:
Sweet and Sour Eggs ►
ไข่ลูกเขย (Kai Look Kuey)
This authentic Thai-style egg dish, known here as Kai Look Kuey (Son In-law's Eggs) will make a delicious snack food or appetizer at your next dinner party, and are a great alternative when you are thinking about making ordinary deviled eggs.
Currently rated: 
Rated 4.5 Stars from 4180 reader reviews
First published on April 13, 2015
Recipe by W. Tipsuwan
Basic Directions:
Basic Directions:
- Boil and peel the eggs.
- Fry the peeled boiled eggs in oil until brown.
- Fry the shallot and chilies in the remaining oil.
- Cook the sugar, tamarind pulp and fish sauce to make the sweet and sour sauce.
- Arrange and serve.
My Chiang Mai Restaurant
My Chiang Mai Restaurant
Hello!
My name's Worawut. My family-style restaurant is located in the Wat Chang Khian area, near the Chiang Mai Zoo. Baan Worawut is a Thai food place where you can enjoy delicious and authentic Thai one-dish meals, soups, salads, and more.
I hope you will join us here soon, but if you can't, please have fun trying my easy to follow Thai recipes at home.
