Thai Cookbook TV - Learn to Make Authentic Thai Foods at Home
What we're cooking today:
Sweet Chili Dipping Sauce ►
What we're cooking today:
Sweet Chili Dipping Sauce ►
น้ำจิ้มไก่ (Nam Jim Gai)
This sweet and spicy traditional Thai dipping sauce is commonly referred to as Nam Jim Gai, or Dipping Sauce for Chicken, although it can be seen served on the side with many kinds of meats and snack foods.
Currently rated: 
Rated 4 Stars from 4305 reader reviews
First published on October 28, 2013
Recipe by W. Tipsuwan
Basic Directions:
Basic Directions:
- Put everything into a blender and pulse / blend until the chilies and garlic are well chopped and the mixture is a little frothy.
- Pour it all into a saucepan or small pot. Heat over a medium - high flame, stirring often to be sure it doesn't stick or burn.
- Let it come to a good boil for just a bit, then turn down the heat so it's barely bubbling.
- Cook like this until it starts thicken just a little, for about 10 - 15 minutes, stirring often. Let cool then transfer to a jar with a lid. Store in the refrigerator.
My Chiang Mai Restaurant
My Chiang Mai Restaurant
Hello!
My name's Worawut. My family-style restaurant is located in the Wat Chang Khian area, near the Chiang Mai Zoo. Baan Worawut is a Thai food place where you can enjoy delicious and authentic Thai one-dish meals, soups, salads, and more.
I hope you will join us here soon, but if you can't, please have fun trying my easy to follow Thai recipes at home.
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