Thai Cookbook TV - Learn to Make Authentic Thai Foods at Home
What we're cooking today:
Northern Thai Burmese Curry ►
What we're cooking today:
Northern Thai Burmese Curry ►
แกงฮังเล (Kaeng Hunglay)
Kaeng Hunglay is a dark and rich pork curry stew made in norther Thailand. Also known as Burmese Curry.
Currently rated: 
Rated 4.5 Stars from 4469 reader reviews
First published on November 6, 2016
Recipe by W. Tipsuwan
Basic Directions:
Basic Directions:
- Make a chili paste by grinding together dried chilies, galangal, lemongrass, shallots, shrimp paste, and salt.
- Lightly fry the chili paste in oil, then add pork belly, pork shoulder, along with seasonings and sauces. Add water and boil for an hour.
- Add julienne cut ginger and pickled garlic cloves. Cook for another 30 minutes.
- Add cut green beans. Cook for 5 minutes, then serve. Top with crispy fried shallots and serve with sticky rice.
My Chiang Mai Restaurant
My Chiang Mai Restaurant
Hello!
My name's Worawut. My family-style restaurant is located in the Wat Chang Khian area, near the Chiang Mai Zoo. Baan Worawut is a Thai food place where you can enjoy delicious and authentic Thai one-dish meals, soups, salads, and more.
I hope you will join us here soon, but if you can't, please have fun trying my easy to follow Thai recipes at home.
