Thai Cookbook TV - Learn to Make Authentic Thai Foods at Home
What we're cooking today:
Sweet Potato Balls ►
What we're cooking today:
Sweet Potato Balls ►
ขนมไข่นกกระทา (Khanom Kai Nok Krata)
A popular Thai street food snack. It's like a sweet potato doughnut.
Currently rated: 
Rated 4.5 Stars from 5268 reader reviews
First published on January 26, 2016
Recipe by W. Tipsuwan
Basic Directions:
Basic Directions:
- Cook the sweet potatoes until soft, then mash or whip to get about 2 cups of mashed potatoes.
- Combine mashed sweet potato with tapioca starch, sugar, salt, and cinnamon. Stir together well until you have a thick batter.
- Dust your hands with flour and roll 1 teaspoon of the batter into little round balls.
- Deep fry the balls in vegetable oil for about 5 minutes. Allow to cool down some, then dust with powdered sugar. Serve while warm.
My Chiang Mai Restaurant
My Chiang Mai Restaurant
Hello!
My name's Worawut. My family-style restaurant is located in the Wat Chang Khian area, near the Chiang Mai Zoo. Baan Worawut is a Thai food place where you can enjoy delicious and authentic Thai one-dish meals, soups, salads, and more.
I hope you will join us here soon, but if you can't, please have fun trying my easy to follow Thai recipes at home.
