Thai Cookbook TV - Learn to Make Authentic Thai Foods at Home
What we're cooking today:
Spicy Stir-fried Eggplant ►
What we're cooking today:
Spicy Stir-fried Eggplant ►
พัดพริกเผามะเขือ (Pad Prik Pao Ma Ku)
Prik Pao, our rich and spicy chili sauce made with fire roasted ingredients, including two kinds of red pepper, garlic, and red shallots, make this Thai styled spicy stir fried eggplant a tasty one-dish meal when eaten with some hot steamed rice, or a delicious side dish when included as part of a traditional Thai meal.
Currently rated: 
Rated 4.5 Stars from 5026 reader reviews
First published on June 30, 2015
Recipe by W. Tipsuwan
Basic Directions:
Basic Directions:
- Fry the garlic and chili in a little oil for about 30 seconds, then add the cut eggplant and coat in the oil. Add 1/4 cup of water and boil for about 5 minutes or until the eggplant is soft.
- Add the sugar, soy sauce, oyster sauce, and onion. Stir together and fry until it gets sticky, then add the prik pao sauce. Stir together and continue frying until the pan gets dry.
- Add 1/4 cup of water to the eggplant and deglaze the pan until you have a rich and thick sauce. remove from the heat, toss in the basil and serve immediately.
My Chiang Mai Restaurant
My Chiang Mai Restaurant
Hello!
My name's Worawut. My family-style restaurant is located in the Wat Chang Khian area, near the Chiang Mai Zoo. Baan Worawut is a Thai food place where you can enjoy delicious and authentic Thai one-dish meals, soups, salads, and more.
I hope you will join us here soon, but if you can't, please have fun trying my easy to follow Thai recipes at home.
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