Thai Cookbook TV - Learn to Make Authentic Thai Foods at Home
What we're cooking today:
Pork or Chicken Satay ►
What we're cooking today:
Pork or Chicken Satay ►
สะเต๊ะหมู (สะเต๊ะไก่)
This easy to follow recipe shows you the best technique for making your satay taste and look the way they do in Thailand. Make these delicious pork or chicken satays with either peanut sauce, cucumber relish, or both.
Currently rated: 
Rated 4 Stars from 5231 reader reviews
First published on August 6, 2014
Recipe by W. Tipsuwan
Basic Directions:
Basic Directions:
- Slice the meat into long strips about 1/4 inch thick.
- Chop the galangal, lemongrass, and coriander root into small pieces.
- Grind the peppercorns, cumin seeds, and coriander seeds into a fine powder using a mortar and pestle. Then add the herbs from step 2 and continue grinding until you get a soft pulp.
- Whisk the coconut milk, sugar, salt, turmeric powder and salt together with the herbs and spices. Poor it over the meat and marinate for 3 hours.
- Thread the meat strips onto bamboo skewers and barbecue for 1 - 2 minutes on each side. Serve with sweet peanut or cucumber dipping sauce.
My Chiang Mai Restaurant
My Chiang Mai Restaurant
Hello!
My name's Worawut. My family-style restaurant is located in the Wat Chang Khian area, near the Chiang Mai Zoo. Baan Worawut is a Thai food place where you can enjoy delicious and authentic Thai one-dish meals, soups, salads, and more.
I hope you will join us here soon, but if you can't, please have fun trying my easy to follow Thai recipes at home.
