Thai Cookbook TV - Learn to Make Authentic Thai Foods at Home
What we're cooking today:
Garlic Prawns with Crispy Garlic Chips ►
What we're cooking today:
Garlic Prawns with Crispy Garlic Chips ►
กุ้งกระเทียม (Goong Gratium)
This lovely prawn dish, known as กุ้งกระเทียม (Goong Gratium) is cooked in a flavorful sauce made with garlic and coriander root for an authentic Thai taste. We topped it with some homemade fried garlic chips for an extra burst of garlic crunch. It's quick and easy to make with just a few simple ingredients.
Currently rated: 
Rated 4.5 Stars from 5226 reader reviews
First published on March 17, 2015
Recipe by W. Tipsuwan
Basic Directions:
Basic Directions:
- Remove the heads and shells from the shrimp, clean and devein them well.
- Grind the garlic and coriander root together into a very fine mush, then mix together with fish sauce, sugar, and ground white pepper. Add the shrimp and marinate for 15 minutes.
- Heat oil in a wok or frying pan, over low - medium flame. Add the shrimp and cook slowly until they turn pink and curl up.
- Serve immediately on a small plate. Sprinkle with fried garlic chips, then garnish with cilantro.
My Chiang Mai Restaurant
My Chiang Mai Restaurant
Hello!
My name's Worawut. My family-style restaurant is located in the Wat Chang Khian area, near the Chiang Mai Zoo. Baan Worawut is a Thai food place where you can enjoy delicious and authentic Thai one-dish meals, soups, salads, and more.
I hope you will join us here soon, but if you can't, please have fun trying my easy to follow Thai recipes at home.
