Thai Cookbook TV - Learn to Make Authentic Thai Foods at Home
What we're cooking today:
Spicy Peanut Brittle Candy ►
What we're cooking today:
Spicy Peanut Brittle Candy ►
ถั่วตัด พิเศษ (Special Thua Tat)
This unique spicy and sweet peanut brittle candy is flavored with Tom Yum spices.
Currently rated: 
Rated 4 Stars from 2954 reader reviews
First published on March 2, 2016
Recipe by W. Tipsuwan
Basic Directions:
Basic Directions:
- Grind the lemongrass, garlic, and galangal root into a rough paste. Cut the kaffir lime leaves into strips. Cut the chilies and remove the seeds, then chop into irregular small pieces.
- Fry the herbs slowly in a small frying pan until crispy.
- Heat the sugar with some water until smooth and boiling. Add salt and tamarind paste. Heat until the sugar cracks in cold water, then stir in the peanuts and herbs. Stir well until very hot again.
- Pour the candy onto a prepared baking sheet. Drizzle with fresh lime juice. Allow to cool completely before breaking into small pieces for serving.
My Chiang Mai Restaurant
My Chiang Mai Restaurant
Hello!
My name's Worawut. My family-style restaurant is located in the Wat Chang Khian area, near the Chiang Mai Zoo. Baan Worawut is a Thai food place where you can enjoy delicious and authentic Thai one-dish meals, soups, salads, and more.
I hope you will join us here soon, but if you can't, please have fun trying my easy to follow Thai recipes at home.
Support Thai Cookbook TV
If you like our site, and think our recipes are helping you to enjoy delicious Thai foods at home, please buy us a coffee break using the link below.
