Thai Cookbook TV - Learn to Make Authentic Thai Foods at Home
What we're cooking today:
Stir-fried Shrimp with Baby Corn and Mushrooms ►
What we're cooking today:
Stir-fried Shrimp with Baby Corn and Mushrooms ►
ผัดกุ้งข้าวโพดอ่อน (Pad Goong Khao Pod Oon)
Learn to make this delicious and easy to prepare Thai stir fried shrimp with baby corn, mushrooms, and green onion.
Currently rated: 
Rated 4.5 Stars from 3808 reader reviews
First published on October 7, 2015
Recipe by W. Tipsuwan
Basic Directions:
Basic Directions:
- Clean and devein the shrimp. Cut the baby corn, mushroom, and green onion. Chop the garlic and measure the sauces.
- Fry the garlic in oil for about 15 - 30 seconds, then add the shrimp and fry them on each side until barely cooked, then remove from the oil and set aside.
- Add the baby corn to the pan with 1/4 cup of water. Boil for about 2 minutes, then add the mushrooms, sugar, and sauces. Stir in well and cook for 1 minute.
- Add the shrimp back to the pan, along with the green onion. Stir well and turn off the heat, letting the residual heat warm the shrimp and wilt the green onion. Serve immediately.
My Chiang Mai Restaurant
My Chiang Mai Restaurant
Hello!
My name's Worawut. My family-style restaurant is located in the Wat Chang Khian area, near the Chiang Mai Zoo. Baan Worawut is a Thai food place where you can enjoy delicious and authentic Thai one-dish meals, soups, salads, and more.
I hope you will join us here soon, but if you can't, please have fun trying my easy to follow Thai recipes at home.
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