Thai Cookbook TV - Learn to Make Authentic Thai Foods at Home
What we're cooking today:
Meatball Snacks ►
What we're cooking today:
Meatball Snacks ►
ลูกชิ้นหมู (Look Chin Moo)
Follow this easy recipe to create these authentic tasting Thailand meatball street snacks.
Currently rated: 
Rated 4.5 Stars from 4801 reader reviews
First published on February 24, 2016
Recipe by W. Tipsuwan
Basic Directions:
Basic Directions:
- Prepare a sauce by heating fish sauce and sugar until blended. Add the sauce to the ground meat, with chopped cilantro, lemongrass, mint, garlic, green onion, white pepper, and tapioca flour. Let stand for 15 minutes.
- Prepare the Spicy Mint & Cilantro Sauce by combining chopped cilantro, mint, and green onion with soy sauce, lime juice, sesame oil, chili flakes, and sugar.
- Prepare the Sweet Sesame Sauce by combining lime juice with Thai sweet chili sauce, sesame oil, and white sesame seeds.
- Roll 1 teaspoon of the meat mixture each into little balls. Place them in a steamer and cook on high for 5 minutes. Serve warm with the two sauces.
My Chiang Mai Restaurant
My Chiang Mai Restaurant
Hello!
My name's Worawut. My family-style restaurant is located in the Wat Chang Khian area, near the Chiang Mai Zoo. Baan Worawut is a Thai food place where you can enjoy delicious and authentic Thai one-dish meals, soups, salads, and more.
I hope you will join us here soon, but if you can't, please have fun trying my easy to follow Thai recipes at home.
