Basic Directions:

Basic Directions:

1. Heat a wok over medium flame and add oil. Stir fry the chopped pork until it is mostly cooked.
2. Add water to the pan, just enough to get the pork moist. Add salt, sugar, soy sauce, and fish sauce and continue cooking for about 1 minute.
3. Add the toasted ground rice, ground chili, and lime juice. Cook and stir until slightly thickened.
4. Add half the onion or shallots, saving the rest for a garnish at the end. Cook until the onion is a little soft.
5. Remove from heat, then add green onion, coriander (cilantro) leaves, and mint leaves.
6. Serve on a small plate to be shared. Sprinkle on some more of the ground rice. Garnish with cilantro, mint, and green onion.

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