Thai Cookbook TV - Learn to Make Authentic Thai Foods at Home
What we're cooking today:
Thai Roasted Chili Sauce ►
What we're cooking today:
Thai Roasted Chili Sauce ►
น้ำพริกเผา (Nam Prik Pao)
Nam Prik Pao (Thai Roasted Chili Paste) is a chili paste made with 2 kinds of roasted chilies, garlic, shallots, and shrimp paste. We use it in our excellent recipe for Phat Prik Pao Mu, which is a Thai main dish using sliced pork belly. It's delicious and easy to make.
Currently rated: 
Rated 4.5 Stars from 4458 reader reviews
First published on December 1, 2013
Recipe by W. Tipsuwan
Basic Directions:
Basic Directions:
- Roast the chilies, garlic and shallots in a hot wok until slightly browned.
- Grind the chilies and salt together until you get a fine powder. Add the garlic, shallots, tamarind and shrimp paste. Mash and grind until you get a small stiff ball of paste.
- Fry the ball of paste in oil until the herbs and spices are loosened up and become a thin, oily paste. Let it get hot, then reduce the flame and fry slowly for about 5 minutes to soften all of the bits of chili, etc.
- Add in the fish sauce, water, and sugar. Stir it up, let it get hot again, then cook slowly until the sugar all melts. Continue stirring so it doesn't burn, keeping the flame low so it's just bubbling a little.
- After the sugar is all melted, let it cook slowly for about another couple of minutes. Then remove from the heat and let it cool. The paste should be thin and oily, and the oil will be sitting on top.
My Chiang Mai Restaurant
My Chiang Mai Restaurant
Hello!
My name's Worawut. My family-style restaurant is located in the Wat Chang Khian area, near the Chiang Mai Zoo. Baan Worawut is a Thai food place where you can enjoy delicious and authentic Thai one-dish meals, soups, salads, and more.
I hope you will join us here soon, but if you can't, please have fun trying my easy to follow Thai recipes at home.
