ปีกไก่ทอดเกลือ (Peek Gai Tod Gluea)
Thai Cookbook TV is happy to share this easy to follow video recipe that shows you how to make Worawut's popular spicy and salty Thai-style fried chicken wings for your next party. Known as ปีกไก่ทอดเกลือ (Peek Gai Tod Gluea) in Thai, the name means Salty Fried Chicken Wings, but they are not really salty at all. They have an amazing blend of flavors and aromas from fresh lemongrass, galagal, kaffir lime, and dry roasted cumin, coriander, and peppercorns.
Currently rated:
Rated 4.5 Stars from 3277 reader reviews
First published on August 3, 2014
Recipe by W. Tipsuwan
Hello!
My name's Worawut. My family-style restaurant is located in the Wat Chang Khian area, near the Chiang Mai Zoo. Baan Worawut is a Thai food place where you can enjoy delicious and authentic Thai one-dish meals, soups, salads, and more.
I hope you will join us here soon, but if you can't, please have fun trying my easy to follow Thai recipes at home.