Thai Cookbook TV - Learn to Make Authentic Thai Foods at Home

What we're cooking today:
Fried Egg over Rice

What we're cooking today:
Fried Egg over Rice

Authentic Thai recipe for Fried Egg over Rice

ไข่ดาว (Kai Dow)

Learn to make your fried egg 'Thailand Style' with this easy to follow recipe. In Thailand ordering a fried egg on top of your spicy stir fried dish is quite common, so it's just as important that we show you the proper way to make a Kai Dow.

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Rated 4.5 Stars from 5030 reader reviews

First published on February 9, 2015
Recipe by W. Tipsuwan

Basic Directions:

Basic Directions:

  1. Heat 1/2 cup of oil in a deep frying pan.
  2. Add the egg and fry on one side for about a minute.
  3. Avoid splashing hot oil over the egg so it stays bright yellow.
  4. Cook until the edges and bottom are golden brown and crispy.
  5. Serve over hot steamed rice, with cucumber and chili fish sauce.

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My Chiang Mai Restaurant

My Chiang Mai Restaurant

Photo of Worawut cooking.

Hello!
My name's Worawut. My family-style restaurant is located in the Wat Chang Khian area, near the Chiang Mai Zoo. Baan Worawut is a Thai food place where you can enjoy delicious and authentic Thai one-dish meals, soups, salads, and more.

I hope you will join us here soon, but if you can't, please have fun trying my easy to follow Thai recipes at home.

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