Basic Directions:

Basic Directions:

1. Remove the skin and bone from the chicken, and cut it into chunky pieces. Cut the chilies, onion, and green onions, chop the garlic.
2. Deep fry the cashew nuts, the dried chilis, and the chicken. Remove and set aside. Pour the oil out, reserving just one tablespoon.
3. Saute the garlic and onion, then add the sauces and sugar with a little water to make a gravy. Add the fried chicken and stir until coated in the gravy. Fry for 2 minutes.
4. Add the fried cashew nuts and continue coking for a minute, then add the fresh chilies. Stir it up well, cook for 30 seconds, then plate. Serve topped with the fried, dried chili pieces.

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