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What we're cooking today:
Sweet Peanut Sauce for Satays

What we're cooking today:
Sweet Peanut Sauce for Satays

Authentic Thai recipe for Sweet Peanut Sauce for Satays

น้ำจิ้มสะเต๊ะ (Nam Jim Satay)

This homemade Thai peanut dipping sauce is made with red curry paste, so it has an amazing array of flavors from fresh lemongrass, galagal, kaffir lime, and dry roasted cumin, coriander, and peppercorns, as well as the nutty sweetness from peanuts and coconut sugar.

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Rated 4.5 Stars from 2455 reader reviews

First published on August 7, 2014
Recipe by W. Tipsuwan

Basic Directions:

Basic Directions:

  1. Heat 1/2 the coconut milk until it boils, gets thick, and oils separate.
  2. Add red curry paste and fry in the coconut oil.
  3. Add the other half of the coconut and stir in well.
  4. Add chopped peanuts and sugar. Heat until sugar dissolves.
  5. Add vinegar, stir well, then remove from the heat and let stand for 2 hours before serving.

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My Chiang Mai Restaurant

My Chiang Mai Restaurant

Photo of Worawut cooking.

Hello!
My name's Worawut. My family-style restaurant is located in the Wat Chang Khian area, near the Chiang Mai Zoo. Baan Worawut is a Thai food place where you can enjoy delicious and authentic Thai one-dish meals, soups, salads, and more.

I hope you will join us here soon, but if you can't, please have fun trying my easy to follow Thai recipes at home.

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