น้ำจิ้มสะเต๊ะ (Nam Jim Satay)
This homemade Thai peanut dipping sauce is made with red curry paste, so it has an amazing array of flavors from fresh lemongrass, galagal, kaffir lime, and dry roasted cumin, coriander, and peppercorns, as well as the nutty sweetness from peanuts and coconut sugar.
Currently rated:
Rated 4.5 Stars from 2455 reader reviews
First published on August 7, 2014
Recipe by W. Tipsuwan
Hello!
My name's Worawut. My family-style restaurant is located in the Wat Chang Khian area, near the Chiang Mai Zoo. Baan Worawut is a Thai food place where you can enjoy delicious and authentic Thai one-dish meals, soups, salads, and more.
I hope you will join us here soon, but if you can't, please have fun trying my easy to follow Thai recipes at home.