Thai Cookbook TV - Learn to Make Authentic Thai Foods at Home
What we're cooking today:
Asian Pennywort Juice Drink ►
What we're cooking today:
Asian Pennywort Juice Drink ►
น้ำใบบัวบก (Nam Bai Bua Bok)
This delicious, grassy flavored, sweet herbal infusion drink is known in Thailand as Nam Bai Bua Bok.
Currently rated: 
Rated 4.5 Stars from 4679 reader reviews
First published on March 30, 2016
Recipe by W. Tipsuwan
Basic Directions:
Basic Directions:
- Boil 1 liter of water, then dissolve the sugar to make sugar water. Allow it to cool completely.
- Using a blender, blend the pennywort leaves and stems with 1 liter of water until smooth.
- Pour the blended herb juice through a strainer to remove any stems and fibers, then mix the juice with the sugar water. Refrigerate until very cold.
- Serve over crushed ice.
My Chiang Mai Restaurant
My Chiang Mai Restaurant
Hello!
My name's Worawut. My family-style restaurant is located in the Wat Chang Khian area, near the Chiang Mai Zoo. Baan Worawut is a Thai food place where you can enjoy delicious and authentic Thai one-dish meals, soups, salads, and more.
I hope you will join us here soon, but if you can't, please have fun trying my easy to follow Thai recipes at home.
