Phrik Kaeng Khua ()
This basic red curry recipe and method shows you exactly how to make your own curry base at home. All Thai red curry pastes start with the same base ingredients. They are lemongrass, galangal, coriander root, garlic, shallot, and kaffir lime zest. Then, for each type of paste, there are additional spices added so you can obtain the right flavor in your Massaman, Prik Kaeng Ped, Panang, or other red curry. It's so nice to be able to make these at home and control exactly what goes in.
Currently rated:
Rated 4.5 Stars from 3037 reader reviews
First published on April 20, 2015
Recipe by W. Tipsuwan
Hello!
My name's Worawut. My family-style restaurant is located in the Wat Chang Khian area, near the Chiang Mai Zoo. Baan Worawut is a Thai food place where you can enjoy delicious and authentic Thai one-dish meals, soups, salads, and more.
I hope you will join us here soon, but if you can't, please have fun trying my easy to follow Thai recipes at home.